References
- ABPA. 2021. “Relatório Anual - 2021.” 27 de abril de 2021. http://abpa-br.org/mercados/#relatorios.
- Abreu, P. G., G. L. M. Mattos, A. Coldebella, P. S. Rosa, F. C. Fonseca, A. C. Mariussi, and I. D. Peron. 2015. “Métodos de apanha de frangos.” In Embrapa Suínos e Aves-Artigo em anais de congresso (ALICE), 1. Campinas, SP. https://www.alice.cnptia.embrapa.br/bitstream/doc/1033523/1/final7790.pdf .
- Bayliss, P. A., and M. H. Hinton. 1990. “Transportation of Broilers with Special Reference to Mortality Rates.” Applied Animal Behaviour Science 28 (1–2): 93–118. doi:https://doi.org/10.1016/0168-1591(90)90048-I.
- Benincasa, N. C., K. S. Sakamoto, I. J. O. Silva, and C. M. V. Lobos. 2020. “Animal Welfare: Impacts of Pre-slaughter Operations on the Current Poultry Industry.” Journal of Animal Behaviour and Biometeorology 8 (2): 104–110. doi:https://doi.org/10.31893/jabb.20014.
- Berry, P. S., P. J. Kettlewell, and P. Moran. 1990. “The AFRC Mark I Experimental Broiler Harvester.” Journal of Agricultural Engineering Research 47 (setembro): 153–163. doi:https://doi.org/10.1016/0021-8634(90)80037-U.
- Borgatti, Stephen P. Everett, Martin G. Freeman, Linton C. 2002. Ucinet for Windows: Software for social network analysis 6. Harvard, MA: analytic technologies.
- Caffrey, N. P., I. R. Dohoo, and M. S. Cockram. 2017. “Factors Affecting Mortality Risk during Transportation of Broiler Chickens for Slaughter in Atlantic Canada.” Preventive Veterinary Medicine 147 (novembro): 199–208. doi:https://doi.org/10.1016/j.prevetmed.2017.09.011.
- Cantrell, S. 2009. “Systematic Reviews: The Process: Types of Reviews.” 2009. https://guides.mclibrary.duke.edu/sysreview/types .
- Chauvin, C., S. Hillion, L. Balaine, V. Michel, J. Peraste, I. Petetin, C. Lupo, and S. Le Bouquin. 2011. “Factors Associated with Mortality of Broilers during Transport to Slaughterhouse.” Animal 5 (2): 287–293. doi:https://doi.org/10.1017/S1751731110001916.
- Chloupek, P., I. Bedanova, J. Chloupek, and V. Vecerek. 2011. “Changes in Selected Biochemical Indices Resulting from Various Pre-Sampling Handling Techniques in Broilers.” Acta Veterinaria Scandinavica 53 (1): 31. doi:https://doi.org/10.1186/1751-0147-53-31.
- De Lima, V. A., M. C. Ceballos, N. G. Gregory, and J. R. P. Mateus Da Costa. 2019. “Effect of Different Catching Practices during Manual Upright Handling on Broiler Welfare and Behavior.” Poultry Science 98 (10): 4282–4289. doi:https://doi.org/10.3382/ps/pez284.
- Delezie, E., W. Verbeke, J. De Tavernier, and E. Decuypere. 2006. “Consumers’ Preferences toward Techniques for Improving Manual Catching of Poultry.” Poultry Science 85 (11): 2019–2027. doi:https://doi.org/10.1093/ps/85.11.2019.
- Delezie, E., W. Verbeke, J. De Tavernier, and E. Decuypere. 2007. “Consumer Perception versus Scientific Evidence about Alternatives for Manual Catching of Broilers in Belgium.” Poultry Science 86 (2): 413–419. doi:https://doi.org/10.1093/ps/86.2.413.
- Duncan, I. J. H., G. S. Slee, P. Kettlewell, P. Berry, and A. J. Carlisle. 1986. “Comparison of the Stressfulness of Harvesting Broiler Chickens by Machine and by Hand.” British Poultry Science 27 (1): 109–114. doi:https://doi.org/10.1080/00071668608416861.
- Ekstrand, C. 1998. “An Observational Cohort Study of the Effects of Catching Method on Carcase Rejection Rates in Broilers.” Animal Welfare 7 (1): 87–96.
- FAO, Food and Agriculture Organization of the United Nations. 2019. Food Outlook - Biannual Report on Global Food Markets. Food Outlook - Biannual Report on Global Food Markets. S.l.: FOOD & AGRICULTURE ORG. http://www.fao.org/3/ca4526en/ca4526en.pdf .
- Ferreira, T. Z., Sesterhenn, R., & Kindlein, L. 2012. Economic losses of main causes of condemnation of the broiler carcass in a slaughterhouse under federal inspection on Rio Grande do Sul, Brazil. Acta Scientiae Veterinariae 40(1).
- Groff-Urayama, P. M., Padilha, J. B., Pia, J., & Takahashi, S. E. 2018. PSE meat formation in broiler chickens: a pre-slaughter management case. Veterinaria y Zootecnia 12(2): 33–48.
- Hald, B., Rattenborg, E., Madsen, M. 2001. Role of batch depletion of broiler houses on the occurrence of Campylobacter spp. in chicken flocks. Letters in applied microbiology 32(4): 253–256.
- Jacobs, L., E. Delezie, L. Duchateau, K. Goethals, and F. A. M. Tuyttens. 2017. “Impact of the Separate Pre-Slaughter Stages on Broiler Chicken Welfare.” Poultry Science 96 (2): 266–273. doi:https://doi.org/10.3382/ps/pew361.
- Kettlewell, P. J., and M. A. Mitchell. 1994. “Catching, Handling and Loading of Poultry for Road Transportation.” World’s Poultry Science Journal 50 (1): 54–56. doi:https://doi.org/10.1079/WPS19940005.
- Kettlewell, P. J., and M. J. B. Turner. 1985. “A Review of Broiler Chicken Catching and Transport Systems.” Journal of Agricultural Engineering Research 31 (2): 93–114. doi:https://doi.org/10.1016/0021-8634(85)90064-2.
- Kittelsen, K. E., E. G. Granquist, Ø Kolbjørnsen, O. Nafstad, e R. O. Moe. 2015. “A Comparison of Post-Mortem Findings in Broilers Dead-on-Farm and Broilers Dead-on-Arrival at the Abattoir”. Poultry Science 94(11): 2622–29.
- Kittelsen, K. E., E. Granquist, A. Aunsmo, R. Moe, and E. Tolo. 2018. “An Evaluation of Two Different Broiler Catching Methods.” Animals 8 (8): 141. doi:https://doi.org/10.3390/ani8080141.
- Kittelsen, K. E., E. Granquist, G. Vasdal, E. Tolo, and R. Moe. 2015a. “Effects of Catching and Transportation versus Pre-Slaughter Handling at the Abattoir on the Prevalence of Wing Fractures in Broilers.” Animal Welfare 24 (4): 387–389. doi:https://doi.org/10.7120/09627286.24.4.387.
- Kittelsen, K. E., E. G. Granquist, Ø. Kolbjørnsen, O. Nafstad, and R. O. Moe. 2015b. “A Comparison of Post-Mortem Findings in Broilers Dead-on-Farm and Broilers Dead-on-Arrival at the Abattoir.” Poultry Science 94 (11): 2622–2629. doi:https://doi.org/10.3382/ps/pev294.
- Koning de, K., A. R. Gerrits, and A. Migchels. 1987. “Mechanized Harvesting and Transport of Broilers.” Journal of Agricultural Engineering Research 38 (2): 105–111. doi:https://doi.org/10.1016/0021-8634(87)90123-5.
- Lacy, M. P., and M. Czarick. 1998. “Mechanical Harvesting of Broilers.” Poultry Science 77 (12): 1794–1797. doi:https://doi.org/10.1093/ps/77.12.1794.
- Langkabel, N., P. O. Maximilian, A. F. Baumann, A. Sanguankiat, and R. Fries. 2015. “Influence of Two Catching Methods on the Occurrence of Lesions in Broilers.” Poultry Science 94 (8): 1735–1741. doi:https://doi.org/10.3382/ps/pev164.
- Leandro, N. S., P. Mogyca, T. Rocha, J. H. Stringhini, and M. Schaitl. 2001. “Efeito do tipo de captura dos frangos de corte sobre a qualidade de carcaça.” Ciência Animal Brasileira2 (2): 97–100.
- Lima, K. C., M. T. V. L. Mascarenhas, and R. B. Cerqueira. 2014. “Técnicas operacionais, bem-estar animal e perdas econômicas no abate de aves.” Archives of Veterinary Science 19 (1). doi:https://doi.org/10.5380/avs.v19i1.32027.
- Ludtke, C. B., J. R. P. Ciocca, T. Dandin, P. C. Barbalho, and J. A. Vilela. 2010. Abate Humanitário de Aves. Rio de Janeiro: WSPA. https://certifiedhumanebrasil.org/wp-content/uploads/2018/12/Programa-STEPS-Abate-Humanit%C3%A1rio-de-Aves.pdf .
- Mitchell, J. R., and H. P. A. De Boom. 1986. “Traumatic Avulsion of the Proximal Femoral Articular Cartilage as a Cause of Hip Dislocation in Broiler Chickens.” Journal of the South African Veterinary Association 57 (3): 133–137.
- Mönch, J., E. Rauch, S. Hartmannsgruber, M. Erhard, I. Wolff, A. R. S. Paul Schmidt, and H. Louton. 2020. “The Welfare Impacts of Mechanical and Manual Broiler Catching and of Circumstances at Loading under Field Conditions.” Poultry Science 99 (11): 5233–5251. doi:https://doi.org/10.1016/j.psj.2020.08.030.
- Moreira, S., F. S. Mendonça, P. T. Costa, C. De Leandro, G. F. Corrêa, E. B. Schwengber, R. Z. Vaz, and I. D. B. Silveira. 2017. “Carne bovina: Percepções do consumidor frente ao bem-estar animal – Revisão de literatura.” Revista Eletrônica De Veterinária 18 (5): 17. https://wp.ufpel.edu.br/gecapec/files/2017/12/Redvet-Carne-bovina-percep%C3%A7%C3%B5es-do-consumidor.pdf .
- Nelson, G. S. 1984. “A Mechanized System for Harvesting Broilers.” Transactions of the ASAE 27 (1): 41–44. doi:https://doi.org/10.13031/2013.32731.
- Nijdam, E., A. R. Zailan, J. H. Van Eck, E. Decuypere, and J. A. Stegeman. 2006. “Pathological Features in Dead on Arrival Broilers with Special Reference to Heart Disorders.” Poultry Science 85 (7): 1303–1308. doi:https://doi.org/10.1093/ps/85.7.1303.
- Nijdam, E., E. Delezie, E. Lambooij, M. J. Nabuurs, E. Decuypere, and J. A. Stegeman. 2005. “Comparison of Bruises and Mortality, Stress Parameters, and Meat Quality in Manually and Mechanically Caught Broilers.” Poultry Science 84 (3): 467–474. doi:https://doi.org/10.1093/ps/84.3.467.
- Nijdam, E., P. Arens, E. Lambooij, E. Decuypere, and J. A. Stegeman. 2004. “Factors Influencing Bruises and Mortality of Broilers during Catching, Transport, and Lairage.” Poultry Science 83 (9): 1610–1615. doi:https://doi.org/10.1093/ps/83.9.1610.
- OIE, Terrestrial Animal Health Code. 2019. “Introduction to the Recommendations for Animal Welfare.” 28 de junho de 2019. https://www.oie.int/fileadmin/Home/eng/Health_standards/tahc/current/chapitre_aw_introduction.pdf .
- Quandt, S. A., A. E. Arcury-Quandt, E. J. Lawlor, A. J. Lourdes Carrillo, J. G. G. Marín, and T. A. Arcury. 2013. “3-D Jobs and Health Disparities: The Health Implications of Latino Chicken Catchers’ Working Conditions.” American Journal of Industrial Medicine 56 (2): 206–215. doi:https://doi.org/10.1002/ajim.22072.
- Queiroz de, M. L. V., J. B. Filho, L. Duarte, D. F. De Brasil, and C. Gadelha. 2015. “Environmental and Physiological Variables during the Catching of Broilers.” Revista Brasileira De Ciência Avícola 17 (1): 37–44. doi:https://doi.org/10.1590/1516-635x170137-44.
- Ramasamy, S., E. R. Benson, and G. L. Van Wicklen. 2004. “Efficiency of a Commercial Mechanical Chicken Catching System.” Journal of Applied Poultry Research 13 (1): 19–28. doi:https://doi.org/10.1093/japr/13.1.19.
- Rosa Da, C. O., R. M. T. Gimenes, N. D. Da Silva Lima, R. G. Garcia, J. S. Da Costa, and V. F. Sordi. 2020. “Avaliação de projetos de investimento na avicultura de corte após consolidação de preços do LED.” Navus - Revista de Gestão e Tecnologia 10 (0): 01–20. doi:https://doi.org/10.22279/navus.2020.v10.p01-20.1041.
- Rosa, P. S., J. J. Albino, L. J. Bassi, R. A. Grah, D. R. Da Rosa, and T. P. Niendicker. 2012. “Manejo pré-abate em frangos de corte.” EMBRAPA - Aves e Suínos 1: 2. http://www.infoteca.cnptia.embrapa.br/handle/doc/952779.
- Rui, B. R., D. R. de Souza Angrimani, and M. A. A. Da Silva. 2011. “Pontos críticos no manejo pré-abate de frango de corte: jejum, captura, carregamento, transporte e tempo de espera no abatedouro.” Ciência Rural 41 (7): 1290–1296. doi:https://doi.org/10.1590/S0103-84782011005000092.
- Rumsey, J. 2020. “UK Poultry Slaughterings, Weights and Poultry Meat Production – Monthly Dataset.” Latest Poultry and Poultry Meat Statistics. 21 de maio de 2020. https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/886408/poultry-slaughter-21may20.ods .
- Sampaio, R., and M. Mancini. 2007. “Estudos de revisão sistemática: um guia para síntese criteriosa da evidência científica.” Revista Brasileira de Fisioterapia 11 (1): 83–89. doi:https://doi.org/10.1590/S1413-35552007000100013.
- SAPA. 2018. “Broiler Industry Report.” 2018. http://www.sapoultry.co.za/pdf-statistics/broiler-industry-report.pdf .
- Saraiva, S., Esteves, A., Oliveira, I., Mitchell, M., & Stilwell, G. 2020. Impact of pre-slaughter factors on welfare of broilers. Veterinary and animal science 10: 100146.
- Schmidt, N. S., and C. L. Da Silva. 2018. “Pesquisa e Desenvolvimento na Cadeia Produtiva de Frangos de Corte no Brasil.” Revista de Economia e Sociologia Rural 56 (3): 467–482. doi:https://doi.org/10.1590/1234-56781806-94790560307.
- Slader, J., G. Domingue, F. J�rgensen, K. McAlpine, R. J. Owen, F. J. Bolton, and T. J. Humphrey. 2002. “Impact of Transport Crate Reuse and of Catching and Processing on Campylobacter and Salmonella Contamination of Broiler Chickens.” Applied and Environmental Microbiology 68 (2): 713–719. doi:https://doi.org/10.1128/AEM.68.2.713-719.2002.
- Tavernari de, F. C., L. F. T. Albino, and W. A. G. de Araújo. 2012. “Manejo pré-abate de frangos de corte.” Revista CFMV 18 (56): 62–68. http://www.alice.cnptia.embrapa.br/handle/doc/944223 .
- USDA. 2020. “Production, Supply and Distribuition.” 2020. https://apps.fas.usda.gov/psdonline/app/index.html#/app/advQuery .
- Vogado, G., K. T. S. Vogado, W. J. L. Fonseca, W. L. Lima Fonseca, A. M. Oliveira, W. F. Vogado, and C. S. M. Luz. 2016. “Evolução da avicultura brasileira.” Nucleus Animalium 8 (1): 49–58. doi:https://doi.org/10.3738/21751463.1682.
- Voslarova, E., P. Chloupek, P. Vosmerova, J. Chloupek, I. Bedanova, and V. Vecerek. 2011. “Time Course Changes in Selected Biochemical Indices of Broilers in Response to Pretransport Handling.” Poultry Science 90 (10): 2144–2152. doi:https://doi.org/10.3382/ps.2011-01473.
- Vosmerova, P., J. Chloupek, I. Bedanova, P. Chloupek, K. Kruzikova, J. Blahova, and V. Vecerek. 2010. “Changes in Selected Biochemical Indices Related to Transport of Broilers to Slaughterhouse under Different Ambient Temperatures.” Poultry Science 89 (12): 2719–2725. doi:https://doi.org/10.3382/ps.2010-00709.
- Wolff, I., S. Klein, E. Rauch, M. Erhard, J. Mönch, S. Härtle, P. Schmidt, and H. Louton. 2019. “Harvesting-Induced Stress in Broilers: Comparison of a Manual and a Mechanical Harvesting Method under Field Conditions.” Applied Animal Behaviour Science 221 (dezembro): 104877. doi:https://doi.org/10.1016/j.applanim.2019.104877.
- Yalçin, S., S. Özkan, G. Oktay, M. Çabuk, Z. Erbayraktar, and S. F. Bilgili. 2004. “Age-Related Effects of Catching, Crating, and Transportation at Different Seasons on Core Body Temperature and Physiological Blood Parameters in Broilers.” Journal of Applied Poultry Research 13 (4): 549–560. doi:https://doi.org/10.1093/japr/13.4.549.