References
- Porter, T. E. 2021. “Honour and Gratitude.” World’s Poultry Science Journal 78 (1): 503. doi:https://doi.org/10.1080/00439339.2021.1965720.
- Yoshida, Y., S. Nishimura, S. Tabata, and F. Kawabata. 2021. “Chicken Taste Receptors and Perception: Recent Advances in Our Understanding of Poultry Nutrient-sensing Systems.”World’s Poultry Science Journal 5–20. doi:https://doi.org/10.1080/00439339.2022.2007437.