Use of phytochemicals to control the Mycotoxicosis in poultry

References

• Abdallah, M. F., G. Girgin, and T. Baydar. 2015. “Occurrence, Prevention and Limitation of Mycotoxins in Feeds.” Animal Nutrition and Feed Technolology 15 (1): 471–490. https://doi.org/10.5958/0974-181X.2015.00048.7.
   Google Scholar
• Adekoya, I., P. Njobeh, A. Obadina, S. Landschoot, K. Audenaert, S. Okoth, M. D. Boevre, and S. D. Saeger. 2019. “Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS.” Toxins 11 (2): 1–17. https://doi.org/10.3390/toxins11020085.
   Web of Science ®Google Scholar
• Agboola, A. F., B. R. O. Omidiwura, O. Odu, F. T. Odupitan, and E. A. Iyayi. 2014. “Effect of Probiotic and Toxin Binder on Performance, Intestinal Microbiota and Gut Morphology in Broiler Chickens.” Journal of Animal Science Advances 5 (7): 1369–1379.
   Google Scholar
• Ajaib, M., T. Hussain, S. Farooq, and M. Ashiq. 2016. “Analysis of Antimicrobial and Antioxidant Activities of Chenopodium ambrosioides: An Ethnomedicinal Plant.” Journal of Chemistry 1:1–11. https://doi.org/10.1155/2016/4827157.
   Google Scholar
• Ali, A. M. A., M. F. Fahmy, M. M. Metwally, O. Hassanin, H. A. Azazy, and R. F. Mowafy. 2021. “Ameliorative Effects of Cholestyramine and Oxihumate on Aflatoxicosis in Broiler Chickens.” Pakistan Veterinary Journal 41 (1): 51–56. https://doi.org/10.29261/pakvetj/2020.093.
   Web of Science ®Google Scholar
• Anjorin, T. S., E. A. Salako, and H. A. Makun. 2013. “Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges.” In Mycotoxins and Food Safety in Developing Countries, 182–202.
   Google Scholar
• Anwar, M. I., M. A. Tahir, M. M. Awais, A. Raza, M. Akhtar, F. Muhammad, M. R. Hameed, and N. Ijaz. 2023. “Purification, Characterization and Protective Effects of Indigenous Yeast Derived β-Glucans Against Salmonellosis in Broilers.” Pakistan Veterinary Journal 43 (2): 297–302. https://doi.org/10.29261/pakvetj/2023.013.
   Web of Science ®Google Scholar
• Arenas-Huertero, F., M. Zaragoza-Ojeda, J. Sanchez-Alarcon, M. Milic, M. Segvic Klaric, J. M. Montiel-González, and R. Valencia-Quintana. 2019. “Involvement of Ahr Pathway in Toxicity of Aflatoxins and Other Mycotoxins.” Frontier in Microbiology 10:1–15. https://doi.org/10.3389/fmicb.2019.02347.
   PubMed Web of Science ®Google Scholar
• Ashraf, A., M. Kashif Saleemi, S. T. G. Mashkoor Mohsin, M. Zubair, S. A. B. Faqir Muhammad, M. Raza Hameed, and M. Imran. 2022. “Pathological Effects of Graded Doses of Aflatoxin B1 on the Development of Testes in Juvenile white Leghorn Males.” Environmental Science and Pollution Research 29:53158–53167. https://doi.org/10.1007/s11356-022-19324-6.
   PubMed Web of Science ®Google Scholar
• Awuah, R. T., and W. O. Ellis. 2002. “Effects of Some Groundnut Packaging Methods and Protection with Ocimum and Syzygium Powders on Kernel Infection by Fungi.” Mycopathologia 154 (1): 29–36. https://doi.org/10.1023/A:1015259518448.
   PubMed Web of Science ®Google Scholar
• Bhatti, S. A., M. Z. Khan, M. K. Saleemi, and M. Saqib. 2016. “Aflatoxicosis and Ochratoxicosis in Broiler Chicks and Their Amelioration with Locally Available Bentonite Clay.” Pakistan Veterinary Journal 36 (1): 68–72.
   Web of Science ®Google Scholar
• Bhatti, S. A., M. Z. Khan, M. K. Saleemi, M. Saqib, A. Khan, and Z. U. Hassan. 2017. “Protective Role of Bentonite Against Aflatoxin B1- and Ochratoxin A-Induced Immunotoxicity in Broilers.” Journal of Immunotoxicology 14 (1): 66–76. https://doi.org/10.1080/1547691X.2016.1264503.
   PubMed Web of Science ®Google Scholar
• Bhatti, S. A., M. Z. Khan, M. K. Saleemi, and Z. Ul-Hassan. 2021. “Combating Immunotoxicity of Aflatoxin B1 by Dietary Carbon Supplementation in Broiler Chickens.” Environmental Science and Pollution Research 28 (35): 49089–49101. https://doi.org/10.1007/s11356-021-14048-5.
   PubMed Web of Science ®Google Scholar
• Bugno, A., A. A. B. Almodovar, and T. C. Pereira. 2006. “Occurrence of Toxigenic Fungi in Herbal Drugs.” Brazilian Journal of Microbiology 37 (1): 1–7. https://doi.org/10.1590/S1517-83822006000100009.
   PubMed Web of Science ®Google Scholar
• Cabral, L. d. U., V. F. Pinto and A. Patriarca. 2013. “Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods.” International Journal of Food Microbiology 166 (1): 1–14. https://doi.org/10.1016/j.ijfoodmicro.2013.05.026 .
   Web of Science ®Google Scholar
• da Cruz Cabral, L., V. Fernándepinto, and A. Patriarca. 2013. “Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods.” International Journal of Food Microbiology 166 (1): 1–14. https://doi.org/10.1016/j.ijfoodmicro.2013.05.026.
   PubMed Web of Science ®Google Scholar
• Davicino, R., M. A. Mattar, Y. A. Casali, S. Graciela, E. Margarita, and B. Micalizzi. 2007. “Antifungal Activity of Plant Extracts Used in Folk Medicine in Argentina.” Revista Peruana de Biología 14 (2): 247–251. https://doi.org/10.15381/rpb.v14i2.1784.
   Google Scholar
• Dellavalle, P. D., A. Cabrera, D. Alem, P. Larrañaga, F. Ferreira, and M. D. Rizza. 2011. “Antifungal Activity of Medicinal Plant Extracts Against Phytopathogenic Fungus Alternaria Spp.” Chilean Journal of Agricultural Research 71 (2): 231–239. https://doi.org/10.4067/S0718-58392011000200008.
   Web of Science ®Google Scholar
• Demo, M. S., and M. Oliva. 2008. “Antimicrobial Activity of Medicinal Plants from South America.” In Botanical Medicine in Clinical Practice, edited by R. R. Watson and V. R. Preedy, 152–164. Wallingford, UK: CABI International. https://doi.org/10.1079/9781845934132.0152.
   Google Scholar
• de Sousa, L. L., S. C. A. de Andrade, and A. J. A. A. Athayde. 2013. “Efficacy of Origanum Vulgare L. and Rosmarinus Officinalis L. Essential Oils in Combination to Control Postharvest Pathogenic Aspergilli and Autochthonous Mycoflora in Vitis Labrusca L. (Table Grapes).” International Journal of Food Microbiology 165 (3): 312–318. https://doi.org/10.1016/j.ijfoodmicro.2013.06.001.
   PubMed Web of Science ®Google Scholar
• Dias, D. A., S. Urban, and U. Roessner. 2012. “A Historical Overview of Natural Products in Drug Discovery.” Metabolites 2 (2): 303–336. https://doi.org/10.3390/metabo2020303.
   PubMedGoogle Scholar
• Dikhoba, P., N. Mongalo, E. Elgorashi, and T. Makhafola. 2019. “Antifungal and Antimycotoxigenic Activity of Selected South African Medicinal Plants Species.” Heliyon 5 (10): 1–9. https://doi.org/10.1016/j.heliyon.2019.e02668.
   Web of Science ®Google Scholar
• Do, K., T. An, S. Oh, and Y. Moon. 2015. “Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices.” Toxins 7 (10): 4111–4130. https://doi.org/10.3390/toxins7104111.
   PubMed Web of Science ®Google Scholar
• El Miniawy, H. M. F., K. A. Ahmed, A. A. El-Sanousi, and M. M. S. Khattab. 2014. “Effect of Aflatoxin Induced Immunosuppression on Pathogenesis of H9N2 Avian Influenza Virus.” Pakistan Veterinary Journal 34 (2): 234–238.
   Web of Science ®Google Scholar
• Eskola, M., G. Kos, C. T. Elliott, J. Hajslova, S. Mayar, and R. Krska. 2019. “Worldwide Contamination of Food-Crops with Mycotoxins: Validity of the Widely Cited ‘FAO Estimateof 25%.” Critical Review in Food Science and Nutrition 60 (16): 1–17. https://doi.org/10.1080/10408398.2019.1658570.
   Web of Science ®Google Scholar
• Ferreira, F. D., C. Kemmelmeier, and C. C. Arroteia. 2013. “Inhibitory Effect of the Essential Oil of Curcuma Longa L. and Curcumin on Aflatoxin Production by Aspergillus Flavus.” Food Chemistry 136 (2): 789–793. https://doi.org/10.1016/j.foodchem.2012.08.003.
   PubMed Web of Science ®Google Scholar
• Gacem, M. A., A. Telli, H. Gacem, and A. Ould-El-Hadj-Khelil. 2019. “Phytochemical Screening, Antifungal Andlantioxidant Activities of Three Medicinal Plants from Algerian Steppe and Sahara (Preliminary Screening Studies).” SN Applied Sciences 1 (12): 1721. https://doi.org/10.1007/s42452-019-1797-1.
   Web of Science ®Google Scholar
• Galvano, F., A. Piva, A. Ritieni, and G. Galvano. 2001. “Dietary Strategies to Counteract the Effects of Mycotoxins: A Review.” Journal of Food Protection 64 (4): 120–131. https://doi.org/10.4315/0362-028X-64.1.120.
   PubMedGoogle Scholar
• Gemeda, N., Y. Woldeamanuel, D. Asrat, and A. Debella. 2014. “Effect of Essential Oils on Aspergillus Spore Germination, Growth and Mycotoxin Production: A Potential Source of Botanical Food Preservative.” Asian Pacific Journal of Tropical Biomedicine 4 (1): 373–381. https://doi.org/10.12980/APJTB.4.2014C857.
   Google Scholar
• Ghasi, S., C. Egwuibe, P. U. Achukwu, and J. C. Onyeanusi. 2011. “Assessment of the Medical Benefit in the Folkloric Use of Bryophyllum Pinnatum Leaf Among the Igbos of Nigeria for the Treatment of Hypertension.” African Journal of Pharmacy and Pharmacology 5 (1): 83–92. https://doi.org/10.5897/AJPP10.309.
   Google Scholar
• Gross-Steinmeyer, K., and D. L. Eaton. 2012. “Dietary Modulation of the Biotransformation and Genotoxicity of Aflatoxin B.” Toxicology 299 (2–3): 69–79. https://doi.org/10.1016/j.tox.2012.05.016.
   PubMed Web of Science ®Google Scholar
• Haque, M. A., Y. Wang, Z. Shen, X. Li, M. K. Saleemi, and C. He. 2020. “Mycotoxin Contamination and Control Strategy in Human, Domestic Animal and Poultry: A Review.” Microbial Pathogenesis 142:1–12. https://doi.org/10.1016/j.micpath.2020.104095.
   Web of Science ®Google Scholar
• Hedayati, N., M. B. Naeini, A. Nezami, H. Hosseinzadeh, A. W. Hayes, S. Hosseini, M. Imenshahidi, and G. Karimi. 2018. “Protective Effect of Lycopene Against Chemical and Natural Toxins: A Review.” Biofactors 45 (1): 5–23. https://doi.org/10.1002/biof.1458.
   PubMed Web of Science ®Google Scholar
• Hernandez-Valdivia, E., A. G. Valdivia-Flores, C. Cruz-Vazquez, M. C. Martinez-Saldaña, T. QuezadaTristan, E. J. Rangel-Muñoz, R. Ortiz-Martinez, L. E. Medina-Esparza, and F. Jaramillo-Juarez. 2021. “Diagnosis of Subclinical Aflatoxicosis by Biochemical Changes in Dairy Cows Under Field Conditions.” Pakistan Veterinary Journal 41 (1): 33–38. https://doi.org/10.29261/pakvetj/2020.075.
   Web of Science ®Google Scholar
• Ijaz, M. U., A. Ishtiaq, N. Ehsan, M. Imran, and G. Zhu. 2022. “Hepatoprotective Potential of Genkwanin Against Aflatoxin B1-Induced Biochemical, Inflammatory and Histopathological Toxicity in Rats.” Pakistan Veterinary Journal 42 (4): 499–504. https://doi.org/10.29261/pakvetj/2022.048.
   Web of Science ®Google Scholar
• Jamil, M., M. T. Aleem, A. Shaukat, A. Khan, M. Mohsin, T. U. Rehman, R. Z. Abbas, et al. 2022. “Medicinal Plants as an Alternative to Control Poultry Parasitic Diseases.” Life 12:1–13. https://doi.org/10.3390/life12030449.
   Google Scholar
• Kedia, A., B. Prakash, P. K. Mishra, C. S. Chanotiya, and N. K. Dubey. 2014a. “Antifungal, Antiaflatoxigenic, and Insecticidal Efficacy of Spearmint (Mentha spicata L.) Essential Oil.” International Biodeterioration and Biodegradation Journal 89:29–36. https://doi.org/10.1016/j.ibiod.2013.10.027
   Web of Science ®Google Scholar
• Kedia, A., B. Prakash, P. K. Mishra, and N. K. Dubey. 2014b. “Antifungal and Antiaflatoxigenic Properties of Cuminum Cyminum (L.) Seed Essential Oil and Its Efficacy as a Preservative in Stored Commodities.” International Journal of Food Microbiology 168-169:1–7. https://doi.org/10.1016/j.ijfoodmicro.2013.10.008.
   PubMed Web of Science ®Google Scholar
• Khalid, S., T. Ahmad, and R. A. Shad. 2002. “Use of Allelopathy in Agriculture.” Asian Journal of Plant Sciences 1 (3): 292–297. https://doi.org/10.3923/ajps.2002.292.297.
   Google Scholar
• Kumar, P., D. K. Mahato, A. Gupta, S. Pandhi, S. Mishra, S. Barua, V. Tyagi, A. Kumar, M. Kumar, and M. Kamle. 2022. “Use of Essential Oils and Phytochemicals Against the Mycotoxins Producing Fungi for Shelf-Life Enhancement and Food Preservation.” International Journal of Food Science & Technology 57 (4): 2171–2184. https://doi.org/10.1111/ijfs.15563.
   Web of Science ®Google Scholar
• Kumar, R., A. K. Mishra, N. K. Dubey, and Y. B. Tripathi. 2007. “Evaluation of Chenopodium Ambrosioides Oil as a Potential Source of Antifungal, Antiaflatoxigenic and Antioxidant Activity.” International Journal of Food Microbiology 115 (2): 159–164. https://doi.org/10.1016/j.ijfoodmicro.2006.10.017.
   PubMed Web of Science ®Google Scholar
• Lasram, S., H. Zemni, Z. Hamdi, S. Chenenaoui, H. Houissa, M. S. Tounsi, and A. Ghorbel. 2019. “Antifungal and Antiaflatoxinogenic Activities of Carum Carvi L., Coriandrum Sativum L. Seed Essential Oils and Their Major Terpene Component Against Aspergillus Flavus.” Industrial Crops and Products 134:11–18. https://doi.org/10.1016/j.indcrop.2019.03.037.
   Web of Science ®Google Scholar
• Loi, M., C. Paciolla, A. Logrieco, and G. Mule. 2020. “Plant Bioactive Compounds in Pre- and Post-Harvest Management for Aflatoxins Reduction.” Fronters in Microbiology 11:1–16. https://doi.org/10.3389/fmicb.2020.00243.
   Google Scholar
• Madrigal-Santillan, E., J. A. Morales-Gonzalez, N. Vargas-Mendoza, P. Reyes-Ramirez, S. Cruz-Jaime, T. Sumaya-Martinez, R. Perez-Pasten, and E. Madrigal-Bujaidar. 2010. “Antigenotoxic Studies of Different Substances to Reduce the DNA Damage Induced by Aflatoxin B and Ochratoxin a.” Toxins 2 (4): 738–757. https://doi.org/10.3390/toxins2040738.
   PubMed Web of Science ®Google Scholar
• Makhuvele, R., K. Naidu, S. Gbashi, V. C. Thipe, O. A. Adebo, and P. B. Njobeh. 2020. “The Use of Plant Extracts and Their Phytochemicals for Control of Toxigenic Fungi and Mycotoxins.” Heliyon 6 (10): 1–11. https://doi.org/10.1016/j.heliyon.2020.e05291.
   Web of Science ®Google Scholar
• Marin, D. E., and I. Taranu. 2015. “Ochratoxin a and Its Effects on Immunity.” Toxin Review 34 (1): 11–20. https://doi.org/10.3109/15569543.2014.958757.
   Web of Science ®Google Scholar
• Masheshwar, P. K., S. A. Moharram, and G. R. Janardhana. 2009. “Detection of Fumonisin Producing Fusarium Verticillioides in Paddy (Oryza sativa. L) Using Polymerase Chain Reaction (PCR).” Brazillian Journal of Microbiology 40 (1): 134–138. https://doi.org/10.1590/S1517-83822009000100023.
   PubMed Web of Science ®Google Scholar
• Mathuria, N., and R. J. Verma. 2007. “Aflatoxin Induced Hemolysis and Its Amelioration by Tumeric Extracts and Curcumin in vitro.” Acta Poloniae Pharmaceutica Drug Research 64 (2): 165–168.
   PubMedGoogle Scholar
• Mohammadpour, H., E. Moghimipour, I. Rasooli, M. H. Fakoor, S. A. Astaneh, S. S. Moosaie, and Z. Jalili. 2012. “Chemical Composition and Antifungal Activity of Cuminum Cyminum L. Essential Oil from Alborz Mountain Against Aspergillus Species.” Jundishapur Journal of National Pharmaceutical Products 7 (2): 50–55. https://doi.org/10.17795/jjnpp-3445.
   PubMedGoogle Scholar
• Moryani, A. A., N. Rajput, M. Naeem, A. H. Shah, and A. R. Jahejo. 2021. “Screening of the Herbs Andevaluation of Their Combined Effects on the Health and Immunity of Coccidiosis Challenged Broiler Chickens.” Pakistan Veterinary Journal 41 (2): 228–234.
   Web of Science ®Google Scholar
• Mossini, S. A. G., C. Carla, and C. Kemmelmeier. 2009. “Effect of Neem Leaf Extract and Neem Oil on Penicillium Growth, Sporulation, Morphology and Ochratoxin a Production.” Toxins 1 (1): 3–13. https://doi.org/10.3390/toxins1010003.
   PubMed Web of Science ®Google Scholar
• Murtaza, B., X. Li, L. Dong, M. K. Saleemi, M. Iqbal, S. Majeed, A. Ali, et al. 2023. “In-Vitro Assessment of a Novel Plant Rhizobacterium, Citrobacter freundii, for Degrading and 2 Biocontrol of Food Mycotoxin Deoxynivalenol.” Toxicon 227:107095. https://doi.org/10.1016/j.toxicon.2023.107095.
   PubMed Web of Science ®Google Scholar
• Naseem, M. N., M. K. Saleemi, R. Z. Abbas, A. Khan, A. Khatoon, S. T. Gul, M. Imran, Z. D. Sindhu, and A. Sultan. 2018. “Hematological and Serum Biochemical Effects of Aflatoxin B1 Intoxication in Broilers Experimentally Infected with Fowl Adenovirus-4 (FAdV-4).” Pakistan Veterinary Journal 38 (2): 209–213. https://doi.org/10.29261/pakvetj/2018.028.
   Web of Science ®Google Scholar
• Nemati, Z., A. Karimi, and M. Besharati. 2015. “Effects of Aflatoxin B1 and Yeast Cell Wall Supplementation on the Growth Performance of Broilers.” International Conference on Innovations in Chemical and Agricultural Engineering 1 (1): 1–5.
   Google Scholar
• Nogueira, J. H. C., E. Gonçalez, S. R. Galleti, R. Facanali, M. O. M. Marques, and J. D. Felício. 2010. “Ageratum Conyzoides Essential Oil as Aflatoxin Suppressor of Aspergillus Flavus.” International Journal of Food Microbiology 137 (1): 55–60. https://doi.org/10.1016/j.ijfoodmicro.2009.10.017.
   PubMed Web of Science ®Google Scholar
• Ochoa, L. H. 2020. “In vitro and in vivo Antifungal Activity of Clove (Eugenia Caryophyllata) and Pepper (Piper Nigrum L.) Essential Oils and Functional Extracts Against Fusarium oxysporum and Aspergillus Niger in Tomato (Solanum Lycopersicum L.).” International Journal of Microbiology 30 (1): 1–8. https://doi.org/10.1155/2020/1702037.
   Google Scholar
• Odugbemi, T. 2006. Outlines and Pictures of Medicinal Plants from Nigeria, 158. Lagos: University of Lagos Press.
   Google Scholar
• Oliveira, R. C., M. Carvajal-Moreno, P. Mercado-Ruaro, F. Rojo-Callejas, and B. Correa. 2020. “Essential Oils Trigger an Antifungal and Anti-Aflatoxigenic Effect on Aspergillus Flavus via the Induction of Apoptosis-Like Cell Death and Gene Regulation.” Food Control 110:107038. https://doi.org/10.1016/j.foodcont.2019.107038.
   Web of Science ®Google Scholar
• Powers, C. N., P. Satyal, J. A. Mayo, H. McFeeters, and R. L. McFeeters. 2019. “Bigger Data Approach to Analysis of Essential Oils and Their Antifungal Activity Against Aspergillus niger, Candida albicans, and Cryptococcus neoformans, Candida albicans, and Cryptococcus neoformans.” Molecules 24 (16): 1–12. https://doi.org/10.3390/molecules24162868.
   Web of Science ®Google Scholar
• Prakash, B., A. Kedia, P. K. Mishra, and N. K. Dubey. 2015. “Plant Essential Oils as Food Preservatives to Control Moulds, Mycotoxin Contamination and Oxidative Deterioration of Agri-Food Commodities- Potentials and Challenges.” Food Control 47 (1): 381–391. https://doi.org/10.1016/j.foodcont.2014.07.023.
   Google Scholar
• Rather, M. A., B. A. Dar, S. N. Sofi, B. A. Bhat, and M. A. Qurishi. 2016. “Foeniculum vulgare: A Comprehensive Review of Its Traditional Use, Phytochemistry, Pharmacology, and Safety.” Arabian Journal Chemistry 9 (2): 1574–1583. https://doi.org/10.1016/j.arabjc.2012.04.011.
   Google Scholar
• Razzaghi-Abyaneh, M., M. Shams-Ghahfarokhi, and M. B. Rezaee. 2009. “Chemical Composition and Antiaflatoxigenic Activity of Carum Carvi L., Thymus Vulgaris and Citrus Aurantifolia Essential Oils.” Food Control 20:1018–1024. https://doi.org/10.1016/j.foodcont.2008.12.007.
   Web of Science ®Google Scholar
• Reddy, K. N., S. B. Nurdijati, and B. Salleh. 2010. “An Overview of Plant-Derived Products on Control of Mycotoxigenic Fungi and Mycotoxins.” Asian Journal of Plant Sciences 9 (3): 126133. https://doi.org/10.3923/ajps.2010.126.133.
   Google Scholar
• Reddy, K. R. N., C. R. Raghavender, B. N. Reddy, and B. Salleh. 2010. “Biological Control of Aspergillus Flavus Growth and Subsequent Aflatoxin B Production in Sorghum Grains.” African Journal of Biotechnology 9 (27): 4247–4250.
   Web of Science ®Google Scholar
• Reddy, C. S., K. R. N. Reddy, M. Prameela, U. N. Mangala, and K. Muralidharan. 2007. “Identification of Antifungal Component in Clove That Inhibits Aspergillus Spp. Colonizing Rice Grains.” Journal of Mycology and Plant Pathology 37 (1): 87–94.
   Google Scholar
• Saeed, M., X. Yatao, F. Hassan, M. Arain, M. Abd El-Hack, A. Noreldin, and C. Sun. 2018. “Influence of Graded Levels of L-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens.” International Journal of Molecular Science 19 (2): 1–16. https://doi.org/10.3390/ijms19020462.
   Web of Science ®Google Scholar
• Saleemi, M. K., K. Ashraf, S. T. Gul, M. N. Naseem, M. Mohsin, C. He, M. Zubair, A. Khan, and M. S. Sajid. 2020. “Toxicopathological Effects of Feeding Aflatoxins B1 in Broilers and Its Ameliosration with Indigenous Mycotoxin Binder.” Ecotoxicology and Environmental Safety 187:1–7. https://doi.org/10.1016/j.ecoenv.2019.109712.
   Web of Science ®Google Scholar
• Saleemi, M. K., M. Z. Khan, A. Khan, M. R. Hameed, A. Khatoon, Z. Abidin, and Z. U. Hassan. 2017. “Study of Fungi and Their Toxigenic Potential Isolated from Wheat and Wheat Bran.” Toxin Review 36 (1): 80–88. https://doi.org/10.1080/15569543.2016.1233890.
   Web of Science ®Google Scholar
• Saleemi, M. K., A. Raza, A. Khatoon, M. Zubair, X. Yongping, B. Murtaza, X. Li, et al. 2023. “Toxic Effects of Aflatoxin B1 on Hematobiochemical and Histopathological Parameters of Juvenile White Leghorn Male Birds and Their Amelioration with Vitamin E and Moringa Oleifera.” Pakistan Veterinary Journal. https://doi.org/10.29261/pakvetj/2023.053.
   Web of Science ®Google Scholar
• Shukla, R., A. Kumar, P. Singh, and N. K. Dubey. 2009. “Efficacy of Lippia Alba (Mill.) N.E. Brown Essential Oil and Its Monoterpene Aldehyde Constituents Against Fungi Isolated from Some Edible Legume Seeds and Aflatoxin B Production.” International Journal of Food Microbiology 135 (2): 165–170. https://doi.org/10.1016/j.ijfoodmicro.2009.08.002.
   PubMed Web of Science ®Google Scholar
• Sitara, U., I. Niaz, J. Naseem, and N. Sultana. 2008. “Antifungal Effect of Essential Oils on in vitro Growth of Pathogenic Fungi.” Pakistan Journal of Botany 40 (1): 409–414.
   Web of Science ®Google Scholar
• Sofowora, A., E. Ogunbodede, and A. Onayade. 2013. “The Role and Place of Medicinal Plants in the Strategies for Disease Prevention.” African Journal of Traditional and Complementary Alternative Medicine 10 (5): 210–229. https://doi.org/10.4314/ajtcam.v10i5.2.
   PubMedGoogle Scholar
• Sokovic, M., D. Stojkovic, J. Glamoclija, A. Ciric, M. Ristic, and D. Grubisic. 2009. “Susceptibility of Pathogenic Bacteria and Fungi to Essential Oils of Wild Daucus carota.” Pharmaceutical Biology 47 (1): 38–43. https://doi.org/10.1080/13880200802400535.
   Web of Science ®Google Scholar
• Soliman, K. M., and R. I. Badeaa. 2002. “Effect of Oil Extracted from Some Medicinal Plants on Different Mycotoxigenic Fungi.” Food and Chemical Toxicology 40 (11): 1669–1675. https://doi.org/10.1016/S0278-6915(02)00120-5.
   PubMed Web of Science ®Google Scholar
• Srivastava, B., A. Sagar, and N. K. Dubey. 2011. “Evaluation of Cinnamomum Tamala Oil and Its Phenylpropanoid Eugenol for Their Antifungal and Antiaflatoxigenic Activity.” Food Analalytical Methods 4 (3): 347–356. https://doi.org/10.1007/s12161-010-9177-x.
   Web of Science ®Google Scholar
• Tamta, A., O. Prakash, H. Punetha, and A. K. Pant. 2017. “Phytochemical Profiling and Antifungal Activity of Essential Oil and Rhizome Extracts of Curcuma Amada Roxb.” Organic and Medicinal Chemistry International Journal 4 (1): 1–5.
   Google Scholar
• Ullah, M. I., S. Majeed, M. Arshad, S. Ali, N. Mehmood, N. Altaf, A. Abdullah, M. Luqman, U. Farooq, and M. Afzal. 2022. “Insecticidal Effects of Parthenium Hysterophorus and Moringa Oleifera Leaf Extracts on Digestibility Indices and Survival of Spodoptera Litura (Lepidoptera: Noctuidae).” Asian J Agric Biol 2022 (1): 20210105. https://doi.org/10.17582/journal.sja/2021/37.3.830.838.
   Google Scholar
• Vila-Donat, P., S. Marín, V. Sanchis, and A. Ramos. 2018. “A Review of the Mycotoxin Adsorbing Agents, with an Emphasis on Their Multi-Binding Capacity, for Animal Feed Decontamination.” Food and Chemical Toxicology 174:246–259. https://doi.org/10.1016/j.fct.2018.02.044.
   Google Scholar
• Vipin, A. V., R. K. Raksha, K. K. Nawneet, A. K. Anu, and G. Venkateswaran. 2017. “Protective Effect;ts of Phenolics Rich Extract of Ginger Against Aflatoxin B-Induced.” Biomedicine and Pharmacotherapy 91:415–424. https://doi.org/10.1016/j.biopha.2017.04.107.
   PubMed Web of Science ®Google Scholar
• Widowati, W., S. Prahastuti, M. Hidayat, S. T. Hasiana, R. Wahyudianingsih, E. Afifah, H. S. W. Kusuma, R. Rizal, and M. Subangkit. 2022. “Protective Effect of Ethanolic Extract of Jati Belanda (Guazuma ulmifolia L.) by Inhibiting Oxidative Stress and Inflammatory Processes in Cisplatin-Induced Nephrotoxicity in Rats.” Pakistan Veterinary Journal 42 (3): 376–382. https://doi.org/10.29261/pakvetj/2022.050.
   Web of Science ®Google Scholar
• Wu, J. C., C. S. Lai, M. L. Tsai, T. Ho, Y. J. Wang, and M. H. Pan. 2017. “Chemopreventative Effect of Natural Dietary Compounds on Xenobiotic-Induced Toxicity.” Journal of Food and Drug Analysis 25 (1): 176–186. https://doi.org/10.1016/j.jfda.2016.10.019.
   PubMed Web of Science ®Google Scholar
• Wu, Q., X. Wang, E. Nepovimova, Y. Wang, H. Yang, L. Li, X. Zhang, and K. Kuca. 2017. “Antioxidant Agents Against Trichothecenes: New Hints for Oxidative Stress Treatment.” Oncotarget 8 (66): 110708–110726. https://doi.org/10.18632/oncotarget.22800.
   PubMedGoogle Scholar
• Yang, G., L. Zhong, L. Jiang, C. Geng, J. Cao, X. Sun, X. Liu, M. Chen, and Y. Ma. 2011. “6-Gingerol Prevents Patulin-Induced Genotoxicity in HepG2 Cells.” Phytotherapy Research 25 (10): 14801485. https://doi.org/10.1002/ptr.3446.
   Web of Science ®Google Scholar
• Yassin, M. A., A. M. A. El-Samawaty, M. Moslem, A. Bahkali, and K. A. Abd-Elsalam. 2011. “Fungal Biota and Occurrence of Aflatoxigenic Aspergillus in Postharvest Corn Grains.” Fresenius Environmental Bulletin 20 (4): 903–909.
   Web of Science ®Google Scholar
• Yousefbeyk, F., F. Golfakhrabadi, A. Amouei, S. Ghasemi, M. Amin, A. Gohari, N. Samadi, M. Amini, and G. Amin. 2015. “Phytochemical Investigation and Antifungal Activity of Daucus Littoralis Smith Sub sp. Hyrcanicus Rech.F.” Research Journal of Phytochemistry 9 (1): 33–40. https://doi.org/10.3923/rjphyto.2015.33.40.
   Google Scholar
• Zhu, C., M. Lei, M. Andargie, J. Zeng, and J. Li. 2019. “Antifungal Activity and Mechanism of Action of Tannic Acid Against Penicillium Digitatum.” Physiological and Molecular Plant Patholology 107:46–50. https://doi.org/10.1016/j.pmpp.2019.04.009.
   Web of Science ®Google Scholar