76
Views
0
CrossRef citations to date
0
Altmetric
Review Article

A review of genetic diversity erosion in Ethiopia's local chicken gene pool: implications on determination of suitable breeding and conservation strategies

References

  • Assefa, H., and A. Melesse. 2018. “Morphological and Morphometric Characterization of Indigenous Chicken Populations in Sheka Zone, South Western Ethiopia.” Poultry, Fisheries and Wildlife Sciences 6 (2): 200. https://doi.org/10.4172/2375-446X.1000200.
  • Avery, A. 2004. “Red Meat and Poultry Production and Consumption in Ethiopia and Distribution in Addis Ababa.” ILRI. 25.
  • Bibi, S., M. F. Khan, S. Noreen, A. Rehman, N. Khan, S. Mehmood, and M. Shah. 2021. “Morphological Characteristics of Native Chicken of Village Chhajjian, Haripur Pakistan.” Poultry Science 100 (3): 100843. https://doi.org/10.1016/j.psj.2020.11.022.
  • Chencha, C., B. Simret, and A. Melesse. 2022. “Chicken Genetic Diversity, Improvement Strategies and Impacts on Egg Productivity in Ethiopia: A Review.” World’s Poultry Science Journal 78 (3): 803–821. https://doi.org/10.1080/00439339.2022.2067020.
  • CSA (Central Statistical Agency). 2021. “Federal Democratic Republic of Ethiopia. Agricultural Sample Survey. Volume II. Report on Livestock and Livestock Characteristics. Private Peasant Holdings.” Statistical Bulletin 589, Addis Ababa, Ethiopia.
  • Desalegn, G. 2008. “Assessment of Problems/Constraints Associated with Artificial Insemination Service in Ethiopia”. MSc thesis, Addis Ababa University.
  • ESAP (Ethiopian Society of Animal Production). 2007. “Policy and Research Recommendations and final declaration of the 15th annual Conference of the Ethiopian Society of Animal Production.” ESAP recommendations series No.2. Addis Ababa, Ethiopia.
  • ESAP (Ethiopian Society of Animal Production). 2009. “Commercialization of Livestock Agriculture in Ethiopia.” In Proceedings of the 16th Annual Conference of the Ethiopian Society of Animal Production (ESAP) Held in Addis Ababa, Ethiopia, October 8 to 10, 2008, edited by T. Degefa and F. Feyissa, 329. Part II Technical Session. Addis Ababa: ESAP.
  • ESGPIP. 2011. “Export Requirements for Meat and Live Small Ruminants: How Can Development Agents Assist Producers to Improve Small Ruminant Export? Ethiopian Sheep and Goat Productivity Improvement Program (ESGPIP).” Addis Ababa, Ethiopia.
  • Fulas, H., H. Yohannis, T. Yobsan, and K. Abriham. 2018. “Review on Challenges and Opportunities of Poultry Breeds.” Dairy and Veterinary Science Journal 7 (2): 555706. https://doi.org/10.19080/JDVS.2018.07.555706.
  • Gebremariam, B., H. Mazengia, and T. Gebremariam. 2017. “Indigenous Chicken Production System and Breeding Practice in Southern Tigray, North Ethiopia.” Poultry, Fisheries and Wildlife Sciences 5 (1): 1000179. https://doi.org/10.4172/2375-446X.1000179.
  • Getachew, T., E. Kebede, N. Ameha, and T. Terefe. 2015. “Village Chicken Husbandry Practice, Marketing and Constraints in Eastern Ethiopia.” Journal of World’s Poultry Research 5 (4): 104–108.
  • Getu, A., M. Melaku, and Y. Alemayehu. 2014. “Phenotypic Characterization of Indigenous Chicken Ecotypes in the Eastern Amahara Region, Ethiopia.” Global Journal of Animal Breeding and Genetics 2 (4): 079–085.
  • Gezahegn, A. 2015. “Value Chain Analysis of Poultry Sector HPai in Ethiopia. A Report Was Submitted to IFPRI.” Africa/Indonesia Team Working Paper, December 25.
  • Gibson, J., S. Gamage, O. Hannote, L. Iniguez, J. C. Maillard, B. Rischkowsky, D. Semambo, and J. Toll. 2006. “Options and Strategies for the Conservation of Farm Animal Genetic Resources: Report of an International Workshop (7–10 November 2005, Montpellier, France).” Rome, Italy: CGIAR System-wide Genetic resources Programme (SGRP)/Biodiversity International.
  • Gulilat, L., F. Tegegne, and S. Demeke. 2021. “Hatchery and Broody Technologies and Least Cost Ration Practice for Poultry Production Improvement in Ethiopia.” Cogent Food and Agriculture 7 (1): 1913793. https://doi.org/10.1080/23311932.2021.1913793.
  • Halima, H., F. W. C. Neser, E. van Marle-Koster, and A. de Kock. 2007. “Phenotypic Variation of Native Chicken Populations in North West Ethiopia.” Tropical Animal Health Production 39 (7): 507–513. https://doi.org/10.1007/s11250-007-9032-2.
  • Hassen, H., F. W. C. Neser, E. van Marle-Koster, and A. De Kock. 2007. “Village-Based Indigenous Chicken Production System in Northwest Ethiopia.” Tropical Animal Health and Production 39 (3): 189–197. https://doi.org/10.1007/s11250-007-9004-6.
  • Heit, H. L. 2017. “A Comparative Study on the Growth Rates Between Outbred and Inbred Chickens.” New Hampton, IA, USA: Borlaug – Ruan International Internship, Addis Ababa, Ethiopia.
  • Horst, P. 1989. “Native Fowl as Reservoir for Genomes and Major Genes with Direct and Indirect Effect on Adaptability and Their Potential for Tropical Orientated Breeding Plans.” Archiv Für Geflügelkunde 53:93–101.
  • Islam, M. A., and M. Nishibori. 2009. “Indigenous Naked Neck Chicken: Valuable Genetic Resources for Bangladesh.” World’s Poultry Science Journal 65 (1): 125–138. https://doi.org/10.1017/S0043933909000105.
  • Lelisa, D. 2021. “Impacts of introducing exotic chicken breeds and their crosses on local chickens in Ethiopia, Poultry.” Fisheries and Wild life Sciences 9:011.
  • LSA (Livestock Agency). 2014. “Ethiopia Livestock Master Plan and Livestock Sector Analysis, Addis Ababa, Ethiopia.” 64–78.
  • Management Entity. 2021. “Ethiopia’s Livestock Systems: Overview and Areas of Inquiry.” Gainesville, FL, USA: Feed the Future Innovation Lab for Livestock Systems.
  • Mengesha, Y., E. Kebede, and A. Getachew. 2022. “Review of Chicken Productive and Reproductive Performance and Its Challenges in Ethiopia.” All Life 15 (1): 118–125. https://doi.org/10.1080/26895293.2021.2024894.
  • MOA. 2013. “Major Challenges and Achievements in Ethiopian Livestock Production. Ministry of Agriculture, January 2013.” Presentation. Addis Ababa, Ethiopia: Ministry of Agriculture (MOA).
  • MOA. 2015. “Ethiopia Livestock Master Plan: Roadmaps for Growth and Transformation.” Addis Ababa: Ministry of Agriculture and Nairobi, Kenya: ILRI.
  • MOA (Ministry of Agriculture). 2012. “Annual Report of Ministry of Agriculture, Ethiopia.”
  • Mohammed, T. 2012. “On-Farm Phenotypic Characterization of Indigenous Sheep Types and Their Husbandry Practices in North Wollo Zone.” An Msc thesis presented to school of graduate studies, Haramaya University.
  • Mohammed, T., W. Tefera, and Y. Alemayehu. 2017. “Productive and Reproductive Performances of Tikur Sheep in Gubalafto District of North Wollo Zone, Ethiopia: An On-Farm Monitoring Study.” Ethiopia: Woldia University ( Unpublished).
  • Mulugeta, S., G. Goshu, and W. Esatu. 2020. “Growth Performance of DZ-White and Improved Horro Chicken Breeds Under Different Agro-Ecological Zones of Ethiopia.” Journal of Livestock Science 11 (1): 45–53. https://doi.org/10.33259/JLivestSci.2020.45-53.
  • Nebiyu, Y., T. Berhan, and B. Kelay. 2013. “Characterization of Village Chicken Production Performance Under Scavenging System in Halaba District of Southern Ethiopia.” Ethiopian Veterinary Journal 17 (1): 69–80. https://doi.org/10.4314/evj.v17i1.6.
  • Negassa, D., A. Melesse, and S. Banerjee. 2014. “Phenotypic Characterization of Indigenous Chicken Populations in South-Eastern Oromia Regional State of Ethiopia.” Animal Genetic Resources 55:101–113. https://doi.org/10.1017/S2078633614000319.
  • Nigussie, D. 2011. “Breeding Programs for Indigenous Chicken in Ethiopia: Analysis of Diversity in Production Systems and Chicken Populations”. PhD thesis, Wageningen University.
  • Nigussie, D., D. Tadelle, L. H. van der Waaij, and J. A. M. van Arendonk. 2010. “Morphological Features of Indigenous Chicken Populations of Ethiopia.” Animal Genetic Resources 46:11–23. https://doi.org/10.1017/S2078633610000652.
  • Okeno, O. T., M. T. Magothe, K. A. Kahi, and J. K. Peters. 2012. “Breeding Objectives for Indigenous Chicken: Model Development and Application to Different Production Systems.” Tropical Animal Health and Production 45 (1): 193–203. https://doi.org/10.1007/s11250-012-0191-4.
  • Padhi, M. K. 2016. “Importance of Indigenous Breeds of Chicken for Rural Economy and Their Improvements for Higher Production Performance.” Hindawi Publishing Corporation Scientifica 2016:Article ID 2604685, 9. https://doi.org/10.1155/2016/2604685.
  • Shambel, T. F. 2022. “Review on Potential and Impact of Chicken Crossbreeding in Developing Countries.” World Scientific News 166:28–42. EISSN 2392-2192.
  • Sisay, K. 2017. “The Pardox of Exotic versus Indigenous Chicken Population Dynamics and Distribution Pattern in Ethiopia.” Journal of Applied Animal Science 10 (1): 9–24. https://doi.org/10.13057/tropdrylands/t010205.
  • Solomon, D. 2007. “Suitability of Hay-Box Brooding Technology to Rural Household Poultry Production System.” Jimma, Ethiopia: Jimma University College of Agriculture and Veterinary Medicine. 41.
  • Sonaiya, E. B., and S. E. J. Swan. 2004. “Small-Scale Poultry Production.” Technical guide. Rome, Italy: Food and Agriculture Organization of the United Nations.
  • Tadesse, A. 2015. “Household Poultry Production and Health Management Practices in Two Agro-Ecological Zones of Central Tigray, Ethiopia.” Journal of Biology, Agriculture and Healthcare 5 (13): 86–99. https://www.iiste.org/Journals/index.php/JBAH/article/view/23957/24528.
  • Van Haaren-Kiso, A., P. Horst, and A. V. Zárate. 1995. “Direct and Indirect Effects of the Frizzle Gene (F) on the Productive Adaptability of Laying Hens.” Animal Research Development 42: 98–114.
  • Woldegiorgiss, W. E. 2015. “Genetic Improvement in Indigenous Chicken of Ethiopia.” Doctoral dissertation, Wageningen University.
  • Wondmeneh, E. 2015. “Genetic Improvement in Indigenous Chickens of Ethiopia: One Step Ahead.” PhD dissertation, Wageningen University.
  • Wondmeneh, E., B. Kassa, B. Lulie, A. Kebede, G. Genetu, K. Yismaw, Z. Jember, L. Yeheyis, M. Girma, and T. Dessie 2022. “A Guide to Setting Up a Selective Indigenous Chicken Improvement Program: The Tilili Breed in Ethiopia.” ILRI Manual 57. Nairobi, Kenya: ILRI.
  • Wondmeneh, E., M. J. U. Van der Waaij, D. Tadelle, J. A. M. Van Arendonk, and J. A. M. Van Arendonk. 2016. “Village Poultry Production System: Perception of Farmers and Simulation of Impacts of Interventions.” African Journal of Agricultural Research 11 (24): 2075–2081. https://doi.org/10.5897/AJAR2015.10493.
  • Yosefe, K., Z. Abate, K. Tarekegn, D. Fisseha, D. Tesfaye, H. Gizaw, and C. Rate. 2016. “Poultry Production, Management and Marketing System at Selected Districts of Kafa and Bench Maji Zone, South West Ethiopia.” Journal of Biology and Agricultural Health 6 (11): 2224–3208.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.