Works cited
- @ruthreichl. “Sultry Morning. And a Perfect Day for Noodles.” Twitter, 2 June 2018, 7:56 am, twitter.com/ruthreichl/status/1002926842041589762.
- Abu-Jaber, Diana. The Language of Baklava. Pantheon, 2005.
- Ahern, Shauna James. “The Best Gluten Free, Dairy Free, Sugar Free Food You Will Ever Eat.” Gluten-Free Girl and the Chef, 8 Mar. 2006, https://glutenfreegirl.com/2006/03/the-best-gluten-free-dairy-free-sugar-free-food-you-will-ever-eat/. Accessed 23 Oct. 2018.
- Benstock, Shari. The Private Self: Theory and Practice of Women’s Autobiographical Writings. U of North Carolina P, 1998.
- Bower, Anne. Recipes for Reading: Community Cookbooks, Stories, Histories. U of Massachusetts, 1997.
- Bracken, Peg. The I Hate to Cook Book. Fawcett, 1960.
- Collins, Patricia Hill. Black Feminist Thought: Knowledge, Consciousness, and the Politics of Empowerment. Routledge, 1990.
- Coontz, Stephanie. A Strange Stirring: The Feminine Mystique and American Women at the Dawn of the 1960s. Basic Books, 2011.
- Friedan, Betty. The Feminine Mystique. Norton, 1963.
- Gillis, Stacy, and Joanne Hollows, editors. Feminism, Domesticity, and Popular Culture. Routledge, 2009.
- “Grateful Not to Be My Mother.” YouTube, uploaded by FORA.tv. 12 June 2009, https://www.youtube.com/watch?v=KcQA7ukm3VY.
- Hollows, Joanne. Domestic Cultures. Open U P, 2008.
- Inness, Sherrie, editor. Kitchen Culture in America: Popular Representations of Food, Gender, and Race. U of Pennsylvania P, 2001.
- Kelly, Traci Marie. ‘if I Were a Voodoo Priestess’: Women’s Culinary Autobiographies. Inness, pp. 251–69, 2001.
- “The Matrix Awards.” New York Women in Communications. New York Women in Communications Inc, 2012, https://nywici.org/connect/matrix/. Accessed 23 Oct. 2018.
- Powell, Julie. Cleaving: A Story of Marriage, Meat, and Obsession. Little, Brown, 2009.
- Reichl, Ruth. Mmmm … A Feastiary. Holt, Reinhart, and Winston, 1972.
- ———. Tender at the Bone: Growing up at the Table. Broadway Books, 1998.
- ———. Garlic and Sapphires: The Secret Life of a Critic in Disguise. Penguin Books, 2005.
- ———. Not Becoming My Mother: And Other Things She Taught Me along the Way. Penguin P, 2009.
- ———. Comfort Me with Apples: More Adventures at the Table. Random House, 2001.—. Delicious! Random House, 2014.
- ———. My Kitchen Year: 136 Recipes that Saved My Life. Random House, 2015.
- ———. “Gooey and Chewy.” Ruth Reichl, 2 June 2018, http://ruthreichl.com/2018/06/gooey-and-chewy.html/. Accessed 23 Oct. 2018.
- Severson, Kim. Spoon Fed: How Eight Cooks Saved My Life. Riverhead, 2010.
- Shapiro, Laura. Something from the Oven: Reinventing Dinner in 1950s America. Viking, 2004.
- Smith, Caroline. Cosmopolitan Culture and Consumerism in Chick Lit. Routledge, 2005.
- “Statement of Purpose.” National Organization for Women. http://now.org/about/history/statement-of-purpose/. Accessed 23 Oct. 2018.
- Sunée, Kim. Trail of Crumbs: Hunger, Love, and the Search for Home. Grand Central, 2008.
- Tax, Meredith. Meredith Tax, https://meredithtax.org/. Accessed 23 Oct. 2018a.
- ———. “There Was a Young Woman Who Swallowed a Lie … .” Duke University Special Collections Library. Documents from the Women’s Liberation Movement: An On-line Archival Collection. https://library.duke.edu/digitalcollections/wlmpc_wlmms01010/. Accessed 23 Oct. 2018b.
- Theophano, Janet. Eat My Words: Reading Women’s Lives through the Cookbooks They Wrote. Palgrave, 2002.
- Wizenberg, Molly. “On Sharing and Sugar, with a Lot of Banana Cake.” Orangette, 13 Apr. 2005. http://orangette.net/2005/04/on-sharing-and-sugar-with-a-lot-of-banana-cake/. Accessed 23 Oct. 2018.
- Yabroff, Jennie. “Touchy-Feely Food Memoirs.” Newsweek, 8 Apr. 2010. https://www.newsweek.com/touchy-feely-food-memoirs-70495. Accessed 6 Sept. 2019.