Publication Cover
Xenobiotica
the fate of foreign compounds in biological systems
Volume 31, 2001 - Issue 1
81
Views
28
CrossRef citations to date
0
Altmetric
Research Article

Pharmacokinetics and system linearity of tea catechins in rat

, &
Pages 51-60 | Published online: 22 Sep 2008

References

  • CHEN, L. S., LEE, M. J., Li, H. and YANG, C. S., 1997, Absorption, distribution and elimination of tea polyphenols in rats. Drug Metabolism and Disposition, 25, 1045–1050.
  • HASLAM, E., 1996, Natural polyphenols (vegetable tannins) as drugs: possible modes of action. Journal of Natural Products, 59, 205–215.
  • LEE, M. J., WANG, Z. Y., HE, L., CHEN, L., YANG, S., GOBBO, S., BALENTINE, D. A. and YANG, C. S., 1995, Analysis of plasma and urinary tea polyphenols in human subjects. Cancer Epidemiology Biomarkers and Prevention, 4, 393–399.
  • RITSCHEL, W. A. and KEARNS, G. L., 1999, Handbook of Basic Pharmacokinetics: Including Clinical Application, 5th edn (Washington, DC: American Pharmaceutical Association), pp. 119–121.
  • SETO, R., NAKAMURA, H., NANjo, F. and HARA, Y., 1997, Preparation of epimers of tea catechins by heat treatment. Bioscience, Biotechnology and Biochemistry, 61, 1434–1439.
  • STEELE, V. E., BAGHERI, D. and BALENTINE, D. A., 1999, Preclinical efficacy studies of green and black tea extracts. Proceeding of the Society for Experimental Biology and Medicine, 220,210–212.
  • VAN HET HOF, K. H., KIVITS, G. A. A., WESTSTRATE, J. A. and TIJBURG, L. B. M., 1998, Bioavailability of catechins from tea: the effect of milk. European Journal of Clinical Nutrition, 52, 356–359.
  • WEISBURGER, J. H., 1999, Tea and health: the underlying mechanisms. Proceeding of the Society for Experimental Biology and Medicine, 220,271–275.
  • YAMAMOTO, T., 1997, Chemistry and Applications of Green Tea (Boca Raton: CRC Press).
  • YANG, C. S., CHEN, L. S., LEE, M. J., BALENTINE, D., Kuo, M. C. and SCHANTZ, S. P., 1998, Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. Cancer Epidemiology Biomarkers and Prevention, 7, 351–354.
  • YANG, C. S., LEE, M. J. and CHEN, L. S., 1999, Human salivary tea catechin levels and catechin esterase activities: implication in human cancer prevention studies. Cancer Epidemiology Biomarkers and Prevention, 8, 83–89.
  • ZHANG, A., CHAN, P. T., Lux, Y. S., Ho, W. K. K. and CHEN, Z. Y., 1997, Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation. Nutritional Biochemistry, 8, 334–340.
  • Zliu, M. and XIAO, P. G., 1991, Quantitative analysis of active constituents in green tea. Phytotherapy Research, 5, 239–240.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.