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Xenobiotica
the fate of foreign compounds in biological systems
Volume 30, 2000 - Issue 9
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Research Article

Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids

C. De Santi Department of Neurosciences, Section of Pharmacology, Medical School, Via Roma 55, I-56126 Pisa, Italy
,
A. Pietrabissa Department of Oncology, Section of Surgery, Cisanello Hospital at the University of Pisa, I-56124 Cisanello, Pisa, Italy
,
R. Spisni Department of Surgery, Via Roma 67, I-56126 Pisa, Italy
,
F. Mosca Department of Neurosciences, Section of Pharmacology, Medical School, Via Roma 55, I-56126 Pisa, Italy
&
G. M. Pacifici Department of Oncology, Section of Surgery, Cisanello Hospital at the University of Pisa, I-56124 Cisanello, Pisa, Italy
Pages 857-866 | Published online: 22 Sep 2008

References

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