Kinetic Study of the Specific Migration of an Organotin Heat Stabilizer from Rigid Poly(vinyl chloride) into Food Simulants by FTIR Spectroscopy

REFERENCES

• Wirth , O. H. , and Andreas , H. Pure & Appl. Chem. 49 , 627 ( 1977 ).
   Web of Science ®Google Scholar
• Arkis , E. , and Balkose , D. Polym. Degrad. Stab. 88 , 46 ( 2005 ).
   Web of Science ®Google Scholar
• Murphy , J. ( 2003 ). Additives for Plastics Handbook, Elsevier Advanced Technology, , 2nd ed. , Oxford , p. 7 .
   Google Scholar
• Gilbert , S. G. J. Fd. Sci. 41 , 955 ( 1976 ).
   Web of Science ®Google Scholar
• Messadi , D. , Vergnaud , J. M. , and Hivert , M. J. Appl. Polym. Sci. 26 , 667 ( 1981 ).
   Web of Science ®Google Scholar
• Cooper , I. , and Tice , P. A. Food Additives and Contaminants 12 , 235 ( 1995 ).
   PubMed Web of Science ®Google Scholar
• Petersen , J. H. , Lillemark , L. , and Lund , L. Food Additives and Contaminants 14 , 345 ( 1997 ).
   PubMedGoogle Scholar
• Dopico-Garcia , M. S. , Lopez-Vilarino , J. M. , and Gonzalez-Rodriguez , M. V. J. Chromatography A 1018 , 53 ( 2003 ).
   PubMed Web of Science ®Google Scholar
• Figge , K. Fd. Cosmet. Toxicol. 10 , 815 ( 1972 ).
   PubMedGoogle Scholar
• Georgantelis , D. , Kontominas , M. G. , Steiner , L. , Scharf , L. , Fiala , F. , and Washuttl , J. Food Additives and Contaminants 15 , 812 ( 1998 ).
   PubMedGoogle Scholar
• Gotardo , M. A. , and Monteiro , M. J. Pharmaceutical and Biomedical Analysis 38 , 709 ( 2005 ).
   PubMedGoogle Scholar
• Ito , R. , Seshimo , F. , Miura , N. , Kawaguchi , M. , Saito , K. , and Nakzawa , H. J. Pharmaceutical and Biomedical Analysis 39 , 1036 ( 2005 ).
   PubMedGoogle Scholar
• Takehisa , H. , Naoko , E. , Masahiko , S. , Katsuhide , T. , Moriyuki , O. , Keizoh , S. , Mutsuko , T. , Kenji , K. , Shin Ichiro , N. , and Toshio , O. International Journal of Pharmaceutics 297 , 30 ( 2005 ).
   PubMed Web of Science ®Google Scholar
• Ito , R. , Seshimo , F. , Haishima , Y. , Hasegawa , C. , Isama , K. , Yagami , T. , Nakahashi , K. , Yamazaki , H. , Koichi Inoue , A. , Yoshimura , Y. , Saito , K. , Tsuchiya , T. , and Nakazawa , H. International Journal of Pharmaceutics 303 , 104 ( 2005 ).
   PubMedGoogle Scholar
• Ito , R. , Seshimo , F. , Miura , N. , Kawaguchi , M. , Saito , K. , and Nakazawam , H. J. Pharmaceutical and Biomedical Analysis 41 , 455 ( 2006 ).
   PubMed Web of Science ®Google Scholar
• De A. Freirei , M. T. , Santana , I. A. , and Reyes , F. G. R. Food Additives and Contaminants 23 , 93 ( 2006 ).
   PubMedGoogle Scholar
• Fankhauser-Noti , A. , and Grob , K. Trends in Food Science & Technology 17, 105 (2006).
   Web of Science ®Google Scholar
• Antonios , E. G. , Zygoura , P. , and Karatapanis , A. Food and Chemical Toxicology 45 , 585 ( 2007 ).
   PubMedGoogle Scholar
• Belhaneche-Bensemra , N. , Zeddam , C. , and Ouahmed , S. Macromol. Symp. 180 , 191 ( 2002 ).
   Google Scholar
• Atek , D. , and Belhaneche-Bensemra , N. Eur. Polym. J. 41 , 707 ( 2005 ).
   Web of Science ®Google Scholar
• Boussoum , M. O. , Atek , D. , and Belhaneche-Bensemra , N. Polym. Degrad. Stab. 91 , 579 ( 2006 ).
   Web of Science ®Google Scholar
• Bisson , M. , Bureau , J. , Gay , G. , Joachim , S. , La Croix , G. , Lefevre , J. P. , Strub , M. P. , and Tissot , S. I NE R I S – Fiche de données toxicologiques et environnementales des substances chimiques, oxyde de tributyle étain , Version No2–1, September (2005) .
   Google Scholar
• Hill , S. , Shaw , B. , and Wu , A. Clin. Chim. Acta. 304 , 1 ( 2001 ).
   PubMed Web of Science ®Google Scholar
• Crank , J. ( 1975 ). The mathematics of diffusion, , 2nd ed. , Clarendon Press : London , pp. 11 , 44, 203 .
   Google Scholar
• Vergnaud , J. M. , and Rosca , I. D. ( 2006 ). Assessing Food Safety of Polymer Packaging-Smithers-Rapra Technology Ltd; Shawbury, shropshire, U.K.; p. 105.
   Google Scholar
• Vergnaud , J. M. ( 1991 ). Liquid Transport Processes in Polymeric Materials: Modelling and Industrial Applications , Prentice-Hall , Upper Saddle River: New Jersey , p. 362 .
   Google Scholar
• Begley , T. H. Food Additives and Contaminants 14 , 545 ( 1997 ).
   PubMed Web of Science ®Google Scholar
• Hamdani , S. , Feigenbaum , A. , and Vergnaud , J. M. Food Additives and Contaminants 14 , 499 ( 1997 ).
   PubMedGoogle Scholar
• Baner , A. , Brandsch , J. , Fzanz , R. , and Piringuer , O. Food Additives and Contaminants 13 , 587 ( 1996 ).
   PubMedGoogle Scholar
• Helmroth , E. , Rijk , R. , Dekker , M. , and Jongen , W. Trends in Food Science & Technology 13 , 102 ( 2002 ).
   Web of Science ®Google Scholar
• Franz , R. Food Additives and Contaminants 2 , 173 ( 2005 ).
   Google Scholar
• Socrates , G. ( 1980 ). Infrared Characteristic Group Frequencies , John Wiley & Sons : New York , p. 166 .
   Google Scholar
• Sammon , C. , Yarwood , J. , and Everall , N. Polymer 41 , 2521 ( 2000 ).
   Web of Science ®Google Scholar
• Tonge , M. P. , and Gilbert , R. G. Polymer 42 , 1393 ( 2001 ).
   Web of Science ®Google Scholar