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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 1, 1940 - Issue 1: Proceedings of the Third Annual Meeting 1940

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Original Articles

Thermal Death Time of Brewery Microorganisms in Relation to Beer Pasteurization

I. Progress Report

Stephen LauferSchwarz Laboratories, Inc., New York City

Mortimer W. BrennerSchwarz Laboratories, Inc., New York City

Pages 30-37 | Published online: 27 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1940.12006230

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Schnegg, H., and Kipphan, H. Z. ges. Brauw. 58, 41 (1935). Amer. Brewer 70, No. 1, 22 (1937).
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Shimwell, J. L. J. Inst. Brewing 41, 481 (1935). Amer. Brewer 69, No. 3, 44 (1936).
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Shimwell, J. L. J. Inst. Brewing 42, 119 (1936). Amer. Brewer 69, No. 5:38 (1936).
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Shimwell, J. L. J. Inst. Brewing 43, 507 (1937). Amer. Brewer 71, No. 1, 61 (1938).
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Epstein, S. S., and Snell, F. D. J. Inst. Brewing 46, 175 (1940). Amer. Brewer 73, No. 6, 67 (1940).
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