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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 3, 1942 - Issue 1: Proceedings of the Fifth Annual Meeting 1942

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The Application of the Kneen and Sandstedt Methods for Alpha- and Beta-Amylase to Malts from Different Barley VarietiesFootnote^*
* Based on cooperative investigations between the Division of Cereal Crops and Diseases, Bureau of Plant Industry, United States Department of Agriculture, and the Wisconsin Agricultural Experiment Station. The United States Maltsters Association has cooperated through an industrial fellowship grant to the University of Wisconsin.

Donald H. NelsonUniversity of Wisconsin and U. S. Department of Agriculture

Allan D. DicksonUniversity of Wisconsin and U. S. Department of Agriculture

Pages 61-67 | Published online: 27 Jul 2018

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https://doi.org/10.1080/00960845.1942.12006600

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Sandstedt, R. M., Kneen, Eric, and Blish, M. J., Cereal Chem. 16, 712 (1939).
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Kneen, Eric, and Sandstedt, R. M., Cereal Chem. 18, 237 (1941).
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Kneen, Eric, Beckord, O. C., and Sandstedt, R. M., Cereal Chem. 18, 741 (1941).
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