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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 4, 1946 - Issue 1: Proceedings of the Eleventh Annual Meeting 1946

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Original Articles

Amylase Activity of Malts from Spring and Winter Barley as Influenced by Variety, Season, and Environment

A. D. DicksonU. S. Dept. of Agriculture and University of Wisconsin

W. J. OlsonU. S. Dept. of Agriculture and University of Wisconsin

B. A. BurkhartU. S. Dept. of Agriculture and University of Wisconsin

Pages 13-18 | Published online: 27 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1946.12006629

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Dickson, T. G., Dickson, A. D., Shands, H. L., and Burkhart, B. A., Cereal Chem., 15, 133 (1938).
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Hills, C. H., and Bailey, C. H., Cereal Chem., 15, 351 (1938).
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Anderson, J. A., Sallans, H. R., and Meredith, W. O. S., Can. Jour. Research. C19, 278 (1941).
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Nelson, D. H., and Dickson, A. D., Amer. Soc. Brew. Chem. Proc., 5, 61 (1942).
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Kneen, E., and Hads, H. L., Cereal Chem., 22, 407 (1945).
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Olson, W. J., Evans, R., and Dickson, A. D., Cereal Chem., 21, 533 (1944).
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Sandstedt, R. M., Kneen, E., and Blish, M. J., Cereal Chem., 16, 712 (1939).
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