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Research Papers

A Study of Hop SamplingFootnote*

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Pages 63-68 | Published online: 27 Jul 2018

Bibliography

  • “Am. Soc. Brewing Chemists, Methods of Analysis.” 4th ed. (1944).
  • Doemens, A. “Die Brautechnischen Untersuchungsmethoden.” 5th ed. Berlin: R. Oldenbourg (1932).
  • Rabak, F. Brewers Digest 21, 15T (1946).
  • Rabak, F. “The Relation of Seeds, Leaves and Stems to the Quality of Hops and Malt Beverages.” Brewers' Hop Research Inst., Circ. No. 9.
  • Monroe, C. J., and Hill, D. D. “Methods for Determining the Percentage of Seeds, Strigs, Stems, and Leaves in Commercial Hops.” Brewers' Hop Research Inst., Circ. No. 4.
  • Sather, J. D., and Hill, D. D. “Some Problems in Measuring Certain Hop Qualities.” Brewers' Hop Research Inst., Circ. No. 8.

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