Journal of the American Society of Brewing Chemists, Volume 6, Issue 1 (1948)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 6, Issue 1 (1948)

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Proceedings of the Annual Meeting 1948

Research Papers

Article
A Comparison of Ficin and Papain in the Estimation of the Beta-Amylase of Barley
R. F. Bawden & W. G. Artis
Pages: 1-12
Published online: 27 Jul 2018
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Article
The Effect of Sodium Chloride in the Extraction of Malt at 20° and 30°C on Alpha-Amylase and Diastatic Power Values
W. J. Olson, Marie T. Lowry & Allan D. Dickson
Pages: 13-19
Published online: 27 Jul 2018
First Page PreviewforThe Effect of Sodium Chloride in the Extraction of Malt at 20° and 30°C on Alpha-Amylase and Diastatic Power Values | References | PDF (361.8 KB)
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Article
The Limit-Dextrinase Activity of Barley Malts
Eric Kneen & Joan M. Spoerl
Pages: 20-27
Published online: 27 Jul 2018
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Article
Observations of Enzymatic Activity Relative to End Fermentation of Malt-Converted Corn Mashes
Paul R. Witt Jr. & R. L. Ohle
Pages: 28-35
Published online: 27 Jul 2018
First Page PreviewforObservations of Enzymatic Activity Relative to End Fermentation of Malt-Converted Corn Mashes | References | PDF (372.6 KB)
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Article
Use of Specific Gravity Gradient Tube for Brewery Control
Lawrence Atkin, Irwin Stone & Philip P. Gray
Pages: 36-43
Published online: 27 Jul 2018
First Page PreviewforUse of Specific Gravity Gradient Tube for Brewery Control | References | PDF (427.4 KB)
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Article
Estimation of Yeast Concentration by Means of the Specific Gravity Gradient Tube
Lawrence Atkin, Miriam Feinstein & Philip P. Gray
Pages: 44-57
Published online: 27 Jul 2018
First Page PreviewforEstimation of Yeast Concentration by Means of the Specific Gravity Gradient Tube | References | PDF (771.7 KB)
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Article
Improved Technics in the Propagation and Shipment of Pure Culture Yeast
Stephen Laufer & Herman Mohr
Pages: 58-62
Published online: 27 Jul 2018
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Article
A Study of Hop Sampling
F. A. Wilcox, R. I. Tenney & T. J. Stewart
Pages: 63-68
Published online: 27 Jul 2018
First Page PreviewforA Study of Hop Sampling | References | PDF (318.4 KB)
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Article
Spectrographic Determination of Tin and Aluminum in Beer
O. R. Alexander & V. M. Biske
Pages: 69-75
Published online: 27 Jul 2018
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Article
Silica and Tannin in Worts and Beers
Irwin Stone & Philip P. Gray
Pages: 76-94
Published online: 27 Jul 2018
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Article
Beer Cartons, Tests for Evaluation
Bryn H. Nissen
Pages: 95-101
Published online: 27 Jul 2018
First Page PreviewforBeer Cartons, Tests for Evaluation | References | PDF (882.1 KB)
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Article
The Total Hop Aphid Count
H. C. Mason & A. G. Schreck
Pages: 102-105
Published online: 27 Jul 2018
First Page PreviewforThe Total Hop Aphid Count | References | PDF (257.8 KB)
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Article
A Study of the Influences of Certain Variables in Taste Testing as Applied to Beer
Richard R. Slater & Gisela K. Frenkel
Pages: 106-113
Published online: 27 Jul 2018
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Subcommittee Reports

Report
Bacteriological
Pages: 114-117
Published online: 27 Jul 2018
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Report
Malt Check Sample Service
Pages: 117-122
Published online: 27 Jul 2018
First Page PreviewforMalt Check Sample Service | PDF (345.8 KB)
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Report
Sampling
Bryn H. Nissen (Chairman) , Eugene Becker & Richard R. Slater
Pages: 122-128
Published online: 27 Jul 2018
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Report
Statistics
W. O. S. Meredith (Chairman) , A. D. Dickson & B. H. Nissen
Pages: 128-134
Published online: 27 Jul 2018
First Page PreviewforStatistics | References | PDF (456.9 KB)
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Report
Final Temperature of Laboratory Mash
Peter Erben (Chairman) , S. Jozsa, M. Brenner & P. J. Dax
Pages: 135-137
Published online: 27 Jul 2018
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Report
Yeast—Analytical
Robert I. Tenney (Chairman) , L. Atkin, C. Estes, E. V. Nay, F. A. Blust, G. M. Kirby, T. B. Parks, C. A. Dayharsh, J. J. Olshausen, R. Schneider & E. Singruen
Pages: 137-142
Published online: 27 Jul 2018
First Page PreviewforYeast—Analytical | PDF (399.6 KB)
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Report
Cleaning Compounds
G. L. Reinhardt (Chairman) , Kurt Becker, Alex Sigal, Fred Wilcox, L. Miner & C. M. Moore
Pages: 142-146
Published online: 27 Jul 2018
First Page PreviewforCleaning Compounds | PDF (273.3 KB)
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Report
Bottle Testing
T. Agazim (Chairman) , T. Parks & B. H. Nissen
Pages: 146-148
Published online: 27 Jul 2018
First Page PreviewforBottle Testing | PDF (238.4 KB)
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Report
Color
Bryn H. Nissen (Chairman) , Kurt Becker, B. A. Burkhart, Irwin Stone, Morrow C. Miller, Anthony Couse & I. R. Cohen
Pages: 149-156
Published online: 27 Jul 2018
First Page PreviewforColor | References | PDF (632.1 KB)
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Report
Methods for Barley Analysis
Collaborative Work on the Use of A Standardized Proteolytic Preparation for the Determination of the Potential Amylase Activity of Barley when Malted
W. G. Artis (Chairman) , P. J. Dax, Allan D. Dickson, James W. Fitzsimons, Frank Meindl Jr., W. O. S. Meredith, Bryn H. Nissen, Christian Rask & Paul R. Witt Jr.
Pages: 156-162
Published online: 27 Jul 2018
First Page PreviewforMethods for Barley Analysis | PDF (528.3 KB)
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Report
Suggestions to Authors—(Program Committee)
Sutton Redfern (Chairman) , Lawrence Atkin & Frank O. Rickers Jr.
Pages: 162-166
Published online: 27 Jul 2018
First Page PreviewforSuggestions to Authors—(Program Committee) | References | PDF (305.4 KB)
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