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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 6, 1948 - Issue 1: Proceedings of the Annual Meeting 1948
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Research Papers

A Study of the Influences of Certain Variables in Taste Testing as Applied to Beer

Richard R. SlaterSchwarz Laboratories, Inc., New York, N. Y.
&
Gisela K. FrenkelSchwarz Laboratories, Inc., New York, N. Y.
Pages 106-113 | Published online: 27 Jul 2018

Bibliography

  • Bienfang, R. “The Subtle Sense.” Norman, Okla.: University of Oklahoma Press (1946).
  • Luers, H. Brewers Digest 22, 43(T) (1947).
  • Ward, E. C. Abstract of paper presented before the Food Group of the Society of Chemical Industry, Dec. 10, 1947. Chemistry & Industry No. 7, 107 (1948).
  • Goodman, Herman. N. Y. State Pharmacist, 21, 51 (Jan. 1946).
  • Bengtsson, K., and Helm, E. Wallerstein Lab. Comm. 9, 171 (1946).
  • Helm, E., J. Inst. Brewing 52, 165 (1946).
  • Helm, E., and Trolle, B. Wallerstein Lab. Comm. 9, 181 (1946).
  • Moser, H. A., Jaeger, C. M., Cowan, J. C., and Dutton, H. J. J. Am. Oil Chemists Soc. 24, 291 (1947).
  • Hopkins, J. W. Can. J. Research 24F, 203 (1947).
  • Hopkins, J. W. Can. J. Research 25F, 29 (1947).
  • Marcuse, S. Food Ind. 19, 92, (March 1947).
  • Gray, P. P., Stone, I., and Atkin, L. Am. Soc. Brewing Chemists Proc. 12, 101 (1947).

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