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Research Papers

An Observation of Variance in True Acid between “Gushing” and “Non-Gushing” Beer

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Pages 123-129 | Published online: 31 Jul 2018

Bibliography

  • “American Society of Brewing Chemists, Methods of Analysis” Fifth Ed. 1949
  • Hind, H. Lloyd. “Brewing, Science and Practice” New York: John Wiley &Sons (1938) vol. 1
  • Lüers, H. and Leiss, F., “Flüchtige Bukelstoffe der Würzegarung”, Woch. Brau. 50, 373 – 77, 381–84 (1933)
  • “Laboratory Experiments in Fermentation Biochemistry”. Dept. of Biochemistry, University of Wisconsin (1942)
  • Official and Tentative Methods of Analysis. Association of Official Agricultural Chemists. 5th Ed. (1940)
  • Ziliotto, H. and Laufer, S. Amer. Brewer 75, No. 1 and 23 (1942)
  • Witt, P. R. and Ohle, R. L. “The Effect of Varying Diastase in Malts on Extract Composition and Quantity with Corn Adjunct Mashes”. Proc. American Society Brewing Chemists, 28 – 38 (1949)

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