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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 15, 1957 - Issue 1: Proceedings of the Annual Meeting 1957
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Research Papers

The Mechanism of Water Sensitivity

P. H. BlumPabst Brewing Company, Milwaukee, Wisconsin
&
S. G. GilbertPabst Brewing Company, Milwaukee, Wisconsin
Pages 22-25 | Published online: 01 Aug 2018

Literature Cited

  • Bishop, L. R. J. Inst. Brewing 52: 273 (1946).
  • Blum, P. H. Wallerstein Labs. Communs. 17(56): 35 (1954).
  • Bose, S. R. Science 117: 16 (1953).
  • Essery, R. E., Kirsop, B. H., and Pollock, J. R. A. J. Inst. Brewing 60: 473 (1954).
  • Essery, R. E., Kirsop, B. H., and Pollock, J. R. A. J. Inst. Brewing 61: 25 (1955).
  • Essery, R. E., and Pollock, J. R. A. J. Inst. Brewing 62. 327 (1956).
  • European Brewery Convention (Baden-Baden). Proc. 1955, p. 211.
  • Gilbert, S. G., Blum, P. H., and Frieden, A. Am. Soc. Brewing Chemists, Proc. 1954, p. 51.
  • Green, J. W., and Sanger, M. J. J. Inst. Brewing 62: 70 (1956).
  • Ludwig, R. A., Clark, R. V., Julien, J. B., and Robinson, D. B. Can. J. Bot. 34: 653 (1956).
  • Pollock, J. R. A., Essery, R. E., and Kirsop, B. H. J. Inst. Brewing 61: 295 (1955)
  • Pollock, J. R. A., Kirsop, B. M., and Essery, R. E. J. Inst. Brewing 61: 301 (1955).
  • Semeniuk, G. In Storage of cereal grains and their products, ed. by J. A. Anderson and A. W. Alcock, p. 129. Am. Assoc. Cereal Chemists: St. Paul. Minn. (1954).
  • Urion, E., and Chapon, L. Am. Brewer 88(3): 41 (1955).

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