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Research Papers

A Rapid Method for the Determination of Fat in Cereals

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Pages 56-59 | Published online: 01 Aug 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of analysis, Cereal adjuncts—4, p. 67. The Society: Chicago (1949).
  • Association of Official Agricultural Chemists. Official methods of analysis (8th ed.), 22.26, p. 371. The Association: Washington, D.C. (1955).
  • Samuelson, O. Ion exchangers in analytical chemistry, p. 65. Wiley: New York (1953).

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