4
Views
7
CrossRef citations to date
0
Altmetric
Research Papers

Autolytic Action of Gumases in Malting and Brewing

, , &
Pages 40-53 | Published online: 29 Jul 2018

Literature Cited

  • Preece, I. A. Wallerstein Labs. Communs. 11. 119 (1948).
  • Dickson, J. G., and Shands, H. L. Am. Soc. Brewing Chemists. Proc. 1941 p. 1.
  • Preece, I. A. Wallerstein Labs. Communs. 20. 147 (1957).
  • Meredith, W. O. S., and Anderson, J. A. Cereal Chem. 32. 183 (1955).
  • Preece, I. A., and MacKenzie, K. G. J. Inst. Brewing 58. 3.53 (1952).
  • Djurtoft, R., and Rasmussen, K. L. European Brewery Conv., Proc. 5th Congr., Baden-Baden. 1955. p. 17.
  • Meredith, W. O. S., Bass, E. J., and Anderson, J. A. Cereal Chem. 28. 177 (1951).
  • Preece, I. A., and Horkirk, R. J. Inst. Brewing 59. 385 (1953).
  • Held, H. R., and McFarlane, W. D. Am. Soc. Brewing Chemists, Proc. 1957, p. 116.
  • Holmes, W. L., and Colla, J. C. Am. Soc. Brewing Chemists, Proc. 1957, p. 26.
  • Preece, I. A. J. Inst. Brewing 46. 38 (1940).
  • MacWilliam, I. C., Hall, R. D., and Harris, G. J. Inst. Brewing 62. 226 (1956).
  • Luchsinger, W. W., Cochrane, D. G., and Kneen, Eric Am. Soc. Brewing Chemists, Proc. 1958, p. 46.
  • Dubois, Michel, Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, Fred. Anal. Chem. 28. 350 (1956).
  • Lederer, E., and Lederer, M. Chromatography. Elsevier Pub. Co.: Amsterdam (1957).
  • Block, R. J., Durrum, E. L., and Zweig, Gunter. A manual of paper chromatography and paper electrophoresis. Academic Press Inc.: New York (1955).
  • Craig, L. C., and King, T. P. J. Am. Chem. Soc. 77. 6620 (1955).
  • Craig, L. C., and King, T. P. J. Am. Chem. Soc. 78. 4171 (1956).
  • Preece, I. A., Ashworth, A. S., and Hunter, A. D. J. Inst. Brewing 56. 33 (1950).
  • Gilles, K. A., Meredith, W. O. S., and Smith, Fred. Cereal Chem. 29. 314 (1952).

Literature Cited

  • Luchsinger, W. W., English, Harriet, and Kneen, Eric. Am. Soc. Brewing Chemists. Proc. 1958, p. 40.
  • Preece, I. A. Wallerstein Labs. Communs. 20. 147 (1957).
  • Bass, E. J., and Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1955, p. 11.
  • Aspinall, G. O., and Telfer, R. G. J. J. Chem. Soc. 1954, p. 3519.
  • Sandegren, E., and Enebo, L. J. Inst. Brewing 58. 198 (1952).
  • Enebo, L., Sandegren, E., and Ljungdahl, L. J. Inst. Brewing 59. 205 (1953).
  • Preece, I. A., Aitken, R. A., and Dick, J. A. J. Inst. Brewing 60. 497 (1954).
  • Bass, E. J., and Meredith, W. O. S. Cereal Chem. 32. 374 (1955).
  • Lüers, H., and Volkamer, W. Wochschr. Brau. 45. 83 (1928).
  • Preece, I. A., and Hobkirk, R. J. Inst. Brewing 61. 393 (1955).
  • Massart, L., and van Sumere, C. Brauwissenschaft 8. 289(1955). (Abst. in Am. Brewer 90. 71; July 1957.)
  • Preece, I. A., and Hoggan, J. J. Inst. Brewing 62. 486 (1956).
  • Bass, E. J., Meredith, W. O. S., and Anderson, J. A. Cereal Chem. 30. 313 (1953).
  • Sumere, C. van. Intern. Tijdschr. Brouw. en Mout. 15. 9 (1955). (Abstr. in Am. Brewer 90. 71; July 1957.)
  • Meredith, W. O. S., and Anderson, J. A. Cereal Chem. 32. 183 (1955).

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.