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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 17, 1959 - Issue 1: Proceedings of the Annual Meeting 1959

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The Relative Flavor Intensity of Beer

Dwight L. BakerFroedtert Malt Corporation, Milwaukee, Wisconsin

Leonard J. BurantFroedtert Malt Corporation, Milwaukee, Wisconsin

Pages 93-101 | Published online: 29 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1959.12006865

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Baker, D. L., and Burant, L. J. Am. Soc. Brewing Chemists, Proc. 1957, p. 105.
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Becker, K. Brewers Dig. 34 (3): 24 (1959).
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Market Facts, Inc. A motivation research study of beer-consuming habits — a report of a study conducted by Market Facts, Inc., Chicago. Sponsored and distributed by Froedtert Malt Corporation, Milwaukee, Wis. (1955).
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Moncrieff, R. W. The chemical senses, pp. 67, 68. Leonard Hill Ltd.: London (1951).
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National Bottlers Gazette. The soft drink industry — a market study. Keller Publishing Co.: New York (1958).
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U. S. Chocolate Milk Foundation. Private communication.
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U. S. Dept. of Commerce. Census of manufactures. Food and food products (1954).
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U. S. Dept. of Commerce. Abstracts of statistics of American business (1957).
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