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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960

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The Effects of Small Amounts of Oxygen on the Storage Stability of Beer

L. E. HoagAmerican Can Company, Barrington, Illinois

H. G. ReinkeAmerican Can Company, Barrington, Illinois

Pages 141-145 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1960.12006911

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Literature Cited

American Society of Brewing Chemists. Methods of analysis (6th ed.), p. 64 (1958).
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Baker, H. D., and Reingold, G. Am. Soc. Brewing Chemists, Proc. 1952, p. 76.
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Bethune, J. L., and Rigby, F. L. Am. Soc. Brewing Chemists, Proc. 1958, p. 62.
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Bethune, J. L., and Rigby, F. L. J. Inst. Brewing 64: 170 (1958).
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Hartong, B. D. Brewer's Dig. 33 (12): (1958).
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Laufer, S., Roberts, M., and Stewart, E. D. Am. Brewer 80 (6): 35 (1947).
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Smith, A. C. Am. Brewer 82 (2): 19 (1949).
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Stewart, E. D. Master Brewers Assoc. Am., Communs. 19 (4–5): 5 (1958).
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Thomson, R. M. Brewer's Guild J. 38: 167–184 (1952).
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