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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 18, 1960 - Issue 1: Proceedings of the Annual Meeting 1960

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The Dithionite-Ascorbate Complex as an Antioxidant for Beer

Irwin StoneWallerstein Laboratories, Staten Island 3, New York

Pages 156-165 | Published online: 29 Jul 2018

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https://doi.org/10.1080/00960845.1960.12006914

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Literature Cited

Becker, K., West, D. W., and Lautenbach, A. L. Am. Soc. Brewing Chemists, Proc. 1952, p. 81.
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Becker, K., Burger, M., and Glenister, P. R. Am. Soc. Brewing Chemists, Proc. 1957, p. 110.
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Dunitz, J. D. J. Am. Chem. Soc. 78: 878 (1956).
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Stone, I. M. U.S. Patent 2,892,718 (June 30, 1959).
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Stone, I., and Laschiver, C. Am. Soc. Brewing Chemists, Proc. 1957, p. 46.
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Stone, I., and Laschiver, C. Wallerstein Labs. Communs. 20 (71): 361 (1957).
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Stone, I., and Rothchild, H. J. Inst. Brewing 35: 425 (1938).
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Wallerstein, L. U.S. Patent 2,206,066 (July 2, 1940).
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