Literature Cited
- Anonymous. Tech. Bulletin No. 2-122, Miles Chemical Co. (1962).
- Clark, A. G. J. Inst. Brewing, 66: 318 (1960).
- Dahlstrom, R. V., and Morton, B. J. Am. Soc. Brewing Chemists, Proc. 1959, p. 142.
- Hall, R. D., Harris, G., and Ricketts, R. W. J. Inst. Brewing, 65: 247 (1959).
- Harris, G., and Ricketts, R. W. J. Inst. Brewing, 64: 22 (1958).
- Harris, G., and Ricketts, R. W. J. Inst. Brewing, 65: 256 (1959).
- Harris, G., and Ricketts, R. W. J. Inst. Brewing, 65: 331 (1959).
- Harris, G., and Ricketts, R. W. J. Inst. Brewing, 65: 418 (1959).
- Hartong, B. D. Brauwelt 97 (43/44): 698 (1957); Abstr. Wallerstein Labs. Communs., 21: 356 (1958).
- Hartong, B. D. Brewers Dig., 35 (5): 45 (1960).
- Hopkins, R. H. Wallerstein Labs. Communs., 21: 91 (1958).
- Huang, H. T. J. Agr. Food Chem., 3: 141 (1955).
- Martin, E. G., and Sfat, M. R. Am. Soc. Brewing Chemists, Proc. 1959, p. 10.
- McFarlane, W. D., and Held, H. R. European Brewery Conv., Proc. 4th Congr., Nice, 1953, p. 110.
- McFarlane, W. D., Grant, H.L., and Held, H. R. Am. Soc. Brewing Chemists, Proc. 1958, p. 119.
- McFarlane, W. D. Master Brewers Assoc. Am., Tech. Proc. 1961, p. 86.
- Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1961, p. 56.
- Owades, J. L., Rubin, G., and Brenner, M. W. Am. Soc. Brewing Chemists, Proc. 1958, p. 66.
- Pollock, J. R. A., Pool, A.A., and Reynolds, T. J. Inst. Brewing, 66: 389 (1960).
- Preece, J. A. Brewers Dig., 34 (6): 41 (1959).
- Radley, J. A. Starch and Its Derivatives, Vol. I (3rd ed.), p. 218. John Wiley and Sons, Inc. (1954).
- Reich, H., and Bock, R. M. Am. Soc. Brewing Chemists, Proc. 1968, p. 112.
- Sfat, M. R., and Mohr, W. H. Master Brewers Assoc. Am., Communs., 17 (3/4): 4 (1956).
- Sfat, M. R. Am. Soc. Brewing Chemists, Proc. 1958, p. 54.
- Thomas, J. A., and French, D. Anal. Chem., 29: 1645 (1957).