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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964

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Original Articles

Detection of Certain Hop Oil Constituents in Brewing ProductsFootnote¹
1 Technical paper No. 1803 of the Oregon Agricultural Experiment Station, Corvallis, Oregon. A contribution of the Department of Agricultural Chemistry, O.A.E.S., and Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture. This work was supported in part by the U. S. Brewers Association.

S. T. LikensOregon Agricultural Experiment Station, Corvallis, Oregon

G. B. NickersonOregon Agricultural Experiment Station, Corvallis, Oregon

Pages 5-13 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1964.12006730

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Literature Cited

American Society of Brewing Chemists. Proc. 1963, pp. 214–216.
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Buttery, R. G., Lundin, R. E., McFadden, W. H., Johnsen, V. J., and Kealy, Mary P. Chem. Ind. London 1963: 1981-1982.
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Harold, F. V., Hildebrand, R. P., Morieson, A. S., and Murray, P. J. J. Inst. Brewing 67: 161–172 (1961).
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Howard, G. A., and Stevens, R. J. Inst. Brewing 65: 494–496 (1959).
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Likens, S. T. Proc. Master Brewers' Assoc. Am. 1962: 10–15.
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Strating, J., and Venema, A. J. Inst. Brewing 67: 525–528 (1961).
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