Literature Cited
- Anderson, R. J. J. Biol. Chem. 17: 141–150, 151–163, 165–170, 171–190 (1914).
- Brown, E. C., Heit, M. L., and Ryan, D. E. Can. J. Chem. 39: 1290–1297 (1961).
- Cosgrove, D. J. Biochem. J. 89: 172–175 (1963).
- Courtois, J. E. Bull. Soc. Chim. Biol. 27: 411–415 (1945).
- Courtois, J. E. Biochim. Biophys. Acta 1: 270–277 (1947).
- Fleury, P., and Courtois, J. E. Biochim. Biophys. Acta 1: 256–269 (1947).
- Long, C. (Ed.) Biochemists' Handbook, p. 259. London: E. & F. N. Spon (1961).
- Neuberg, C. Biochem. Z. 9: 557–560 (1908).
- Pilzer, F. L., and Ballou, C. E. J. Am. Chem. Soc. 81: 915–921 (1959).
- Preece, I. A., and Grav, H. T. J. Inst. Brewing 68: 66–74 (1962).
- Preece, I. A., Grav, H. J., and Wadham, A. T. J. Inst. Brewing 66: 487–494 (1960).
- Suzuki, V., Yoshimura, K., and Takaishi, M. Bull. Imp. Univ. Coll. Agr. Tokyo 7: 503–512 (1907).