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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964

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Comparison of EBC and ASBC Malt Mills for Malt Analysis

W. O. S. MeredithBoard of Grain Commissioners for Canada, Winnipeg, Manitoba

R. E. BettnerBoard of Grain Commissioners for Canada, Winnipeg, Manitoba

Pages 119-124 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1964.12006749

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Literature Cited

American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
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American Society of Brewing Chemists. Subcommittee on Malt Analysis Check Service Report. Am. Soc. Brewing Chemists, Proc. 1963, p. 201.
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Bishop, L. R. J. Inst. Brewing 69: 228 (1963).
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Dietel, H. W. Brauwelt 103: 877 (1963).
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Poppe, M. Brauwelt 103: 1785 (1963).
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Schild, E. Brauweh 104: 38 (1964).
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