Literature Cited
- American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Madison, Wisconsin (1958).
- American Society of Brewing Chemists. Subcommittee on Malt Analysis Check Service Report. Am. Soc. Brewing Chemists, Proc. 1963, p. 201.
- Bishop, L. R. J. Inst. Brewing 69: 228 (1963).
- Dietel, H. W. Brauwelt 103: 877 (1963).
- Poppe, M. Brauwelt 103: 1785 (1963).
- Schild, E. Brauweh 104: 38 (1964).