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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 22, 1964 - Issue 1: Proceedings of the Annual Meeting 1964
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Original Articles

The Measurement of Bitterness in Beers and Potential Bitterness in Hops

L. R. BishopWatney Mann Ltd., London, England
Pages 194-201 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of analysis (5th ed.), p. 66. The Society: Madison, Wisconsin (1958).
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  • Brenner, M. W., Vigilante, C., and Owades, J. L. Am. Brewer 1956 (12) pp. 40–46.
  • Brohult, S., Ryhage, R., Spetsig, L.-O., and Stenhagen, E. Proc. European Brewery Conv., Rome, pp. 121–127 (1959).
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  • Spetsig, L.-O. Acta Chem. Scand. 16: 1586 (1962).
  • Spetsig, L.-O., Steninger, M., and Brohult, S. Proc. European Brewery Conv., Copenhagen, pp. 22–26 (1957).
  • Walker, T. K., Zakomorny, M., and Blakeborough, N. J. Inst. Brewing 58: 439–442 (1952).
  • Wöllmer, W. Wochschr. Brau. 42: 1–3 (1925).

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