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Original Articles

Microbiological Controls in the Brewery: Use of Chlorine, Bromine, and Alkaline Compounds

Pages 72-83 | Published online: 31 Jul 2018

Literature Cited

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  • Shere, L., Greenfield, J. R., and Carrera, R. T. Am. Soc. Brewing Chemists, Proc. 1962, p. 103.

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