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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 23, 1965 - Issue 1: Proceedings of the Annual Meeting 1965

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Original Articles

The Maximum Density Temperature of Malt Beverages

Harold E. WeisslerFalstaff Brewing Corp., St. Louis, Mo.

Pages 167-169 | Published online: 31 Jul 2018

Cite this article
https://doi.org/10.1080/00960845.1965.12006803

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Gibson, R. E., and Loeffler, O. H. J. Am. Chem. Soc. 61: 2515 (1939).
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Gray, P. P. Has beer a temperature of maximum density? Am. Brewer 68 (6): 16–18 (1935).
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Crigg-Wilson, Nora, and Wright, R. J. Phys. Chem: 35: 624–628 (1931).
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Holzner, G. Die Attenuations—Lehre. Verlag Weigandt, Hempel, & Parey: Berlin (1876).
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Weissler, H. E. The Maximum Density of Aqueous Solutions. M.S. Thesis, Trinity University (1955).
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