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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 25, 1967 - Issue 1: Proceedings of the Annual Meeting 1967
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Research Papers

The Effect of Thioglycerol on the Chromatographic and Electrophoretic Behavior of Barley Beta-AmylasesFootnote1

D. E. LaBergeBoard of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, Manitoba
,
J. W. ClaytonBoard of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, Manitoba
&
W. O. S. MeredithBoard of Grain Commissioners for Canada, Grain Research Laboratory, Winnipeg, Manitoba
Pages 18-23 | Published online: 01 Aug 2018

Literature Cited

  • Bendelow, V. M. J. Inst. Brewing 69: 467 (1963).
  • Clayton, J. W. Cereal Chem. 43: 495 (1966).
  • Clayton, J. W., and Bushuk, W. J. Chromatog. 21: 67 (1966).
  • Clayton, J. W., and Meredith, W. O. S. J. Inst. Brewing 72: 537 (1966).
  • Daussant, G., Grabar, P., and Nummi, M. European Brewery Conv., Proc. Congr. 13th Stockholm, 1965, p. 62.
  • Davis, B. J. Ann. N.Y. Acad. Sci. 121: 423 (1964).
  • Harris, G. In Barley and Malt, Biology, Biochemistry and Technology, p. 583, A. H. Cook (ed.). Academic Press: London (1962).
  • Meredith, W. O. S. Am. Soc. Brewing Chemists, Proc. 1965, p. 5.
  • Nummi, M., Vilhunen, R., and Enari, T. M. European Brewery Conv., Proc. Congr. 13th Stockholm, 1965, p. 52.
  • Nummi, M., Vilhunen, R., and Enari, T. M. Acta Chem. Scand. 19: 1793 (1965).
  • Nummi, S. P., Vilhunen, R., and Enari, T. M. Acta Chem. Scand. 19: 2003 (1965).
  • Peterson, E. A., and Sober, H. A. Anal. Chem. 31: 857 (1959).
  • Pollock, J. R. A., and Pool, A. A. J. Inst. Brewing 64: 151 (1958).
  • Waldschmidt-Leitz, E., Grafinger, L., and Westphal, M. Hoppe-Seylers Z. Physiol. Chem. 339: 36 (1964).

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