Literature Cited
- Alderton, G., Bailey, G. F., Lewis, J. C., and Stitt, F. Anal. Chem. 26: 983 (1954).
- American Society of Brewing Chemists. Report of Subcommittee on Hop Analysis. Proc. 1959, p. 181.
- American Society of Brewing Chemists. Report of Subcommittee on Evaluation of Hop Concentrates. Proc. 1966, p. 251 (cf. 1967 Report, this Journal).
- Gough, W. H. J. Inst. Brewing 53: 9 (1956).
- Haupt, G. W. J. Res. Natl. Bur. Standards 48: 414 (Research Paper 2331) (1952).
- Howard, G. A., and Martin, P. A. J. Inst. Brewing 70: 424 (1964).
- Hudson, J. R. J. Inst. Brewing 71: 482 (1965).
- Rigby, F. L., and Bethune, J. L. Am. Soc. Brewing Chemists, Proc. 1952, p. 98.
- Rigby, F. L., and Bethune, J. L. Am. Soc. Brewing Chemists, Proc. 1953, p. 119.
- Rigby, F. L., and Bethune, J. L. J. Am. Chem. Soc. 77: 2828 (1955).
- Verzele, M. Wallerstein Labs. Communs. 19: 323 (1956).