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Subcommittee Reports

Evaluation of Hop Extracts

Pages 208-211 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists, Report of Subcommittee on Evaluation of Hop Extracts, Proc. 1968, p. 245.
  • Dixon, W. J. Biometrics 9: 74 (1953).
  • Grant, H. L. Wallerstein Labs. Communs., 30: 103 (1967).
  • Kokubo, E., Kuroiwa, Y., and Oda, K. Amer. Soc. Brewing Chemists Proc. 1968, p. 94.

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