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Subcommittee Reports

Beer Flavor Analysis

Pages 212-213 | Published online: 31 Jul 2018

Literature Cited

  • Bengtsson, K. Wallerstein Labs. Communs. 16 (54): 231 (1953).
  • Bengtsson, K., and Helm, E. Wallerstein Labs. Communs. 9 (28): 171 (1946).
  • Helm, E., and Trolle, B. Wallerstein Labs. Communs. 9 (28): 181 (1946).
  • American Society of Brewing Chemists. Report of Subcommittee on Beer Flavor Analysis. Proc. 1962, 1963, 1964, 1965, 1966, 1967, 1968.

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