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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 28, 1970 - Issue 1: Proceedings of the Annual Meeting 1970
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Research Papers

Composition and Utilization of Milled Barley Products. II. Air-Fractionated Barley Flours as Adjunct in BrewingFootnote1

Y. PomeranzBarley and Malt Laboratory, U.S. Department of Agriculture, and University of Wisconsin, Madison, Wisconsin
,
B.A. BurkhartBarley and Malt Laboratory, U.S. Department of Agriculture, and University of Wisconsin, Madison, Wisconsin
&
L. C. MoonBarley and Malt Laboratory, U.S. Department of Agriculture, and University of Wisconsin, Madison, Wisconsin
Pages 47-55 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Glenview, Ill. (1958).
  • Birtwistle, S. E., Hudson, J.R., and MacWilliam, I.C. J. Inst. Brewing 68: 467 (1962).
  • Burkhart, B. A., Otis, O.J., and Dickson, A. D. Am. Soc. Brewing Chemists, Proc. 1960, p. 123.
  • Cook, A. H., and Harris, G. Brauwissenschaft 16: 439 (1963).
  • Enari, T. M., and Linko, M. Tech. Quart. Master Brewers Assn. Am. 4: 182 (1967).
  • Fertman, G. I., and Kosminski, G.I., Ferment. Spirt. Prom. 34 (7): 13 (1968) Chem. Abstracts 70 (5): 18884w (1969).
  • Hudson, J. R., MacWilliam, I.C., and Birtwistle, S. E. J. Inst. Brewing 69: 308 (1963).
  • Macey, A. Process Biochem. 4 (1): 17 (1969).
  • Piratzky, W., and Renner, Ch. Lebensm. Ind. 13: 136 (1966).
  • Russell-Eggitt, P. W. Brew. Guild J. 50: 533 (1964).
  • Russell-Eggitt, P. W. Milling, 147 (1968).
  • Wichser, F. W. Cereal Sci. Today 3: 123 (1958).
  • Witt, P. R., Rozsa, T., and Tousignant, E. Brewer's Digest 42 (10): 108 (1967).

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