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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 28, 1970 - Issue 1: Proceedings of the Annual Meeting 1970
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Research Papers

The Effect of Optimum Operating Conditions on the Use of Enzymes and Barley in Brewing

Paul R. Witt Jr.Northwestern Malt and Grain, Minneapolis, Minnesota
&
Orville J. BanasikNorth Dakota State University, Fargo; North Dakota
Pages 134-144 | Published online: 31 Jul 2018

Literature Cited

  • American Society of Brewing Chemists. Methods of Analysis (6th ed.). The Society: Glenview, Ill. (1958).
  • Bass, E. J. and Meredith, W. O. S. Cereal Chem. 32: 374 (1955).
  • Bass, E. J. and Meredith, W. O. S. Cereal Chem. 33: 129 (1956).
  • Blom, J. and Bak, A. Hoppe-Seyler's Z. Physiol. Chem. 256: 197 (1938).
  • Dennis, G. E., and Quittenton, R. C. U.S. Pat. 3,081,172, March 12, 1963.
  • Jozsa, S. and Johnston, W. R. Ind. and Eng. Chem., Anal Ed. 7: 143 (1935).
  • Sandegren, E. and Enebo, L. J. Inst. Brewing 58: 198 (1952).
  • Somogyi, M. J. Biol Chem. 192: 19 (1952).
  • Luchsinger, W. W., Cochrane, D.G. and Kneen, Eric. Am. Soc. Brewing Chemists, Proc., 1958, p. 46.
  • Wieg, A. J., Hollo, J., and Varga, P. Process Biochem. 4 (5): 33 (1969).
  • Witt, P. R. Jr. Brewers Digest 45 (2): 48 (1970).
  • Witt, P. R. Jr., and Tousignant, E. A. Cereal Chem. 44: 403 (1967).

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