Literature Cited
- CHAPMAN, A. C. J. Inst. Brew. 13: 646 (1907); ibid. 75: 360 (1909).
- CHAPON, L. Brauwissenschaft 16: 225 (1963).
- CHAPON, L., and CHEMARDIN, M. Eur. Brew. Conv., Proc. Congr. 1963, p. 182.
- CHAPON, L., and CHEMARDIN, M. Amer. Soc. Brew. Chem., Proc. 1964, p. 244.
- CHAPON, L. and KRETSCHMER, K. F. Monatsschr. Brau. 22: 110 (1969).
- CHEMARDIN, M., and CHAPON, L. Eur. Brew. Conv., Proc. Congr. 1963, p. 197.
- DADIC, M. Amer. Soc. Brew. Chem., Proc. 1971, p. 149.
- DADIC, M. Amer. Soc. Brew. Chem., Proc. 1971, p. 159.
- DADIC, M. Tech. Quart. Master Brew. Ass. Amer. 10(1): 60 (1973).
- DADIC, M., Van Gheluwe, J. E. A., and VALYI, Z. J. Inst. Brew. 77:48 (1971).
- de Clerck, J., DESCAMPS, A., and VANDERMEERSCH, E. Bull. Ass. Anciens Etud. Brass. Univ. Louvain 43: 68 (1947).
- ETTI, C. Annalen 180: 223 (1875).
- FINDLAY, W. P. K., ed. Modern Brewing Technology, p. 276. Macmillan: London (1971).
- HARRIS, G. J. Inst. Brew. 62: 390 (1956).
- JERUMANIS, J. Bull. Ass. Anciens Etud. Brass. Univ. Louvain 64: 224 (1968); ibid. 65: 169 (1969).
- LUERS, H., and STAUBER, J. Wochschr. Brau. 48: 93 (1931).
- MANDL, B., WULLINGER, F., WAGNER, D., BINDER, W., and PIENDL, A. Brew. Dig. 47(1): 74 (1972).
- McFARLANE, W. D., and SWORD, P. T. J. Inst. Brew. 68: 344 (1962).
- MEREDITH, W. O. S. Amer. Soc. Brew. Chem., Proc. 1961, p. 56.
- OWADES, J. L., RUBIN, G., and BRENNER, M. W. Amer. Soc. Brew. Chem., Proc. 1958, p. 66.
- POLLOCK, J. R. A., POOL, A. A., and REYNOLDS, T. J. Inst. Brew. 66: 389 (1960).
- RASCH, S., and LIE, S. Eur. Brew. Conv., Proc. Congr. 1971, p. 9.
- STEINER, K. Eur. Brew. Conv., Proc. Congr. 1965, p. 260.
- YADAV, K. P. Amer. Soc. Brew. Chem., Proc. 1969, p. 84.