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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973

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The Use of Enzymes during Mashing with Differentially Modified Malts

H. KieningerTechnische Universität München, Fakultät für Brauwesen und Lebensmittel-Technologie, Weihenstephan

Pages 121-127 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1973.12006013

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Literature Cited

Analytica-EBC, 2nd Ed. Elsevier Pub. Co.: Amsterdam, London, and New York (1963).
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BOURNE, D. T., and PIERCE, J. S. Tech. Quart. Master Brew. Ass. Amer. 9: 151 (1972).
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KUHN, D. Brauwissenschaft 24: 238 (1971).
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NARZISS, L. Brauwelt 112: 1027 and 1075 (1972).
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