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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973
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Research Papers

The Effect of Inositol and Nucleic Acid Bases on the Fermentation Rate of an Ale Yeast

C. C. ThompsonWhitbread & Co. Ltd., Oakley Road, Luton, England
,
P. A. LeedhamWhitbread & Co. Ltd., Oakley Road, Luton, England
&
D. R. LawrenceWhitbread & Co. Ltd., Oakley Road, Luton, England
Pages 137-141 | Published online: 31 Jul 2018

Literature Cited

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  • MEYNELL, G. G., and MEYNELL, E. Theory and practice in experimental bacteriology, p. 24. University Press: Cambridge, England (1965).
  • RAINBOW, C. In The yeasts, Vol. 3, p. 158 (A. H. Rose, and J. S. Harrison, eds.). Academic Press: London (1970).
  • SAHA, R. B., MIDDLEKAUFF, J. E., and HARDWICK, W. A. Amer. Soc. Brew. Chem., Proc. 1971, p. 206.
  • SANDEGREN, E. J. Inst. Brew. 54: 200 (1948).
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  • WEINFURTNER, F., ESCHENBECHER, F., and HETTMANN, K. H. Brauwissenschaft 19: 174 (1966).

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