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Proceedings. Annual meeting - American Society of Brewing Chemists Volume 31, 1973 - Issue 1: Proceedings of the Annual Meeting 1973

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Technical Subcommittee Reports

Evaluation of Isomerized Hop Extracts

Pages 165-169 | Published online: 31 Jul 2018

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https://doi.org/10.1080/00960845.1973.12006023

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American Society of Brewing Chemists. Report of the Subcommittee on Evaluation of Hop Extracts. Proc. 1971, p. 334.
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American Society of Brewing Chemists. Report of the Subcommittee on Evaluation of Hop Extracts. Proc. 1972. p. 149.
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Hansen, G. L., Hetzel, D., and Miller, R. Amer. Soc. Brew. Chem., Proc. 1971, p. 246.
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Kokubo, E., and Kuroiwa, Y. Amer. Soc. Brew. Chem., Proc. 1969. p. 89.
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Rigby, F. L., and Bethune, J. L. J. Inst. Brew. 61: 325 (1955).
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Wood, S. A., Lloyd, R. O. Y., and Whitear, A. L. J. Inst. Brew. 74: 510 (1968).
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