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Chemical Engineering Communications Volume 190, 2003 - Issue 5-8
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Original Articles

Hydrolysis of freshly prepared wheat starch fractions and commercial wheat starch using α-amylase

Billur Sakintuna Chemical Engineering and Food Technology, Middle East Technical University, Ankara, Turkey
,
Okan Budak Chemical Engineering and Food Technology, Middle East Technical University, Ankara, Turkey
,
Tunay Dik Chemical Engineering and Food Technology, Middle East Technical University, Ankara, Turkey
,
Füsun Yöndem-makascioğlu Chemical Engineering and Food Technology, Middle East Technical University, Ankara, Turkey
&
N. Suzan Kincal Chemical Engineering and Food Technology, Middle East Technical University, Ankara, Turkey
Pages 883-897 | Published online: 09 Sep 2010

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