124
Views
7
CrossRef citations to date
0
Altmetric
Original Articles

EXPERIMENTAL MEASUREMENTS OF FOAMING TENDENCIES IN AQUEOUS GAS SWEETENING SOLUTIONS CONTAINING MDEA OVER A TEMPERATURE RANGE OF 297–358 K AND A PRESSURE RANGE OF 101–500 KPA

&
Pages 1151-1163 | Published online: 25 Jan 2007

References

  • McCarthy , J. and Trebble , M. A. ( 1996 ). An experimental investigation into the foaming tendency of diethanolamine gas sweetening solutions , Chemi. Eng. Commun. , 144 , 159 – 171 [CSA]
  • Pauley , C. R. ( 1991 ). Face the facts about amine foaming , Chem. Eng. Progr. , July , 33 – 38 [CSA]
  • Rinker , E. B. , Oelschlager , D. W. , Colussi , A. T. , Henry , K. R. , and Sandall , O. C. ( 1994 ). Viscosity, density and surface tension of binary mixtures of water and N-Methyldiethanolamine and water and diethanolamine and tertiary mixtures of these amines with water over the temperature range 20–100°C , J. Chem. Eng. Data , 39 , 392 – 395 [CROSSREF] [CSA]

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.