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Culture change, diet, and health

Pages 247-252 | Published online: 05 Jul 2010

References

  • Greene , L. S. 1977 . “ Hyperendemic Goiter, Cretinism, and Sodal Organization in Highland Ecuador ” . In Malnutrition, Behavior, and Social Organization , Edited by: Greene , L. S. 55 – 94 . New York : Academic Press .
  • Katz , S. H. 1982 . “ Food, Behavior, and Biocultural Evolution ” . In The Psychobiology of Human Food Selection , Edited by: Barker , L. M. 171 – 188 . Westport, Connecticut : AVI Publishing .
  • Marshall , L. B. , ed. 1985 . Infant Care and Feeding in the South Pacific , New York : Gordon and Breach .
  • Quandt , S. A. 1986 . “ Nutritional Anthropology: The Individual Focus ” . In Training Manual in Nutritional Anthropology , Edited by: Quandt , S. A. and Ritenbaugh , C. 3 – 20 . Washington, D.C. : American Anthropological Association .
  • Weiss , K. M. , Ferrell , R. E. and Hanis , C. L. 1984 . A New World Syndrome of Metabolic Diseases with a Genetic and Evolutionary Basis . Yearbook of Physical Anthropology , 27 : 153 – 178 .

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