Sixty years of sprout damage in New Zealand wheats

References

• Admiraal J. V. A proposed study of the effects of time of harvest on wheat quality in Southland Proceedings of the Second Biennial Cereal Science Conference 1985 et al. Wheat Research Institute, Department of Scientific and Industrial Research Christchurch , , New Zealand 1986 77 78 in
   Google Scholar
• 1960 . Wheat Research Institute quarterly reports XI, 1959–1965 , Christchurch , , New Zealand : Wheat Research Institute, Department of Scientific and Industrial Research . Anonymous
   Google Scholar
• Cawley , R. W. 1977 . For bread or feed? . Journal of flour and animal feed milling , 160 ( 6 ) : 20, 21, 24 – 20, 21, 24 .
   Web of Science ®Google Scholar
• Cawley , R. W. and Mitchell , T. A. 1968 . Inhibition of wheat α-amylase by bran phytic acid . Journal of the science of food and agriculture , 19 : 106 – 108 .
   Web of Science ®Google Scholar
• King , R. W. and Chadim , H. 1983 . “ Ear-wetting and pre-harvest sprouting of wheat ” . In Proceedings of the Third International Symposium On Pre-harvest Sprouting in Cereals , Edited by: Kruger , J. E. and La Berge , D. E. 36 – 42 . Boulder , , Colorado : Westview Press . in
   Google Scholar
• Lindley , T. N. and Moore , R. D. 1988 . “ The 1988 New Zealand wheat quality survey ” . In Report no. WRI 88/123 , Christchurch , , New Zealand : Wheat Research Institute, Department of Scientific and Industrial Research .
   Google Scholar
• Lindley , T. N. and Moore , R. D. 1989 . “ The 1989 New Zealand wheat quality survey ” . In Report no. WRI 89/127 , Christchurch , , New Zealand : Wheat Research Institute, Department of Scientific and Industrial Researc .
   Google Scholar
• McEwan , J. M. 1959 . Sprouting in New Zealand wheat varieties . New Zealand wheat review , 7 : 61 – 64 .
   Google Scholar
• McEwan J. M. Relative sprouting resistance of closely-related wheats differing in grain colour Cereal research communications 4 (Proceedings of the First International Sprouting Symposium, Sweden 1975) et al. Cereal Research Institute Hungary 1976a 151 155 in
   Google Scholar
• McEwan J. M. Breeding for resistance to pre-harvest sprouting in New Zealand wheats Cereal research communications 4 (Proceedings of the First International Sprouting Symposium, Sweden 1975) et al. Cereal Research Institute Hungary 1976b 97 100 in
   Google Scholar
• McEwan , J. M. 1979 . “ The sprouting reaction of stocks with single genes for red grain colour derived from ‘Hilgendorf 61’ wheat ” . In Cereal research communications 8 (Proceedings of the Second International Symposium on Pre-harvest Sprouting in Cereals, Cambridge 1979) , Edited by: Gale , M. D. and Stoy , V. 261 – 264 . Szeged, Hungary : Cereal Research Institute . in
   Google Scholar
• Meredith , P. 1977 . Amylase activities in frosted wheat . New Zealand journal of science , 20 : 465 – 467 .
   Web of Science ®Google Scholar
• Meredith , P. 1983 . “ Aspects of field sprouting of wheat ” . In Progress in cereal chemistry and technology, part A, Proceedings of the VIIth World Cereal and Bread Congress, Prague 1982 , Edited by: Holas , J. and Kratochvil , J. 127 – 132 . Amsterdam : Elsevier . in
   Google Scholar
• Meredith , P. and Pomeranz , Y. 1985 . “ Sprouted grain ” . In Advances in cereal science and technology VII , Edited by: Pomeranz , Y. 239 – 320 . St. Paul : American Association of Cereal Chemists Incorporated . in
   Google Scholar
• Mitchell , T. A. 1968 . Hagberg penetrometer method for α-amylase activity in sprouted grain: Prediction of activity of flour blends . Journal of the science of food and agriculture , 19 : 102 – 106 .
   Web of Science ®Google Scholar
• Mitchell , T. A. 1982 . Pre-harvest germination and sprout damage , Christchurch , , New Zealand : Wheat Research Institute, Department of Scientific and Industrial Research .
   Google Scholar
• Moot , D. and Every , D. 1990 . A comparison of bread baking, falling number, α-amylase assay and visual method for the assessment of pre-harvest sprouting in wheat . Journal of cereal science , 11 : 225 – 234 .
   Web of Science ®Google Scholar
• Moss , R. 1988 . “ Proteolytic enzymes in sprouted wheat ” . In Proceedings of the Cereal Science Conference 1987 , Edited by: Campbell , A. J. 46 – 52 . Christchurch , , New Zealand : Wheat Research Institute, Department of Scientific and Industrial Research . in
   Google Scholar
• Orth , R. A. and Moss , H. J. 1987 . “ The sensitivity of various products to sprouted wheat ” . In Fourth International Symposium on Pre-harvest Sprouting in Cereals , Edited by: Mares , D. J. 167 – 175 . Boulder, Colorado : Westview Press . in
   Google Scholar
• Swallow , W. H. and Baruch , D. W. 1986 . “ Loaf evaluation ” . In Report no. WRI 86/103 , Christchurch , , New Zealand : Wheat Research Institute, Department of Scientific and Industrial Research .
   Google Scholar
• Wright , G. M. and Wright , D. S. C. 1983 . Review of the seasons 1980–1982 . New Zealand wheat review , 15 : 10 – 13 .
   Google Scholar