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New Zealand Journal of Crop and Horticultural Science Volume 19, 1991 - Issue 4
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Postharvest

Shelf life evaluation of refrigerated kiwifruit nectar obtained from frozen pulp

M. Dalla Rosa Istituto di Tecnologie Alimentari Universitè degli Studi, Via Marangoni 97-33100, Udine, Italy
,
G. Dall'Aglio Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale Tanara 33-43100, Parma, Italy
,
G. Carpi Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale Tanara 33-43100, Parma, Italy
&
S. Gola Stazione Sperimentale per l'Industria delle Conserve Alimentari, Viale Tanara 33-43100, Parma, Italy
Pages 391-394 | Received 20 Feb 1991, Accepted 30 Sep 1991, Published online: 24 Jan 2012

References

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  • Gardini , F. , Guerzoni , M. E. and Lerici , C. R. 1988 . Lebensmittel-Wissenschaft und-Technologie , 21 : 137 – 143 .
  • International Union of Fruit Juice Producers . 1987 . lFJUPAnalyses, , Nr.17a.
  • Ministero dell'Agricoltura e delle Foreste . 1961 . Metodi ufficiali di analisi delle conserve vegetali , Istituto Poligrafico dello Stato .
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  • Soda , I. , Hasegawa , Suzuki and Ogura , N. 1986 . Agricultural and biological chemistry , 50 : 3191 – 3192 .

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