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Original Articles

Fruit colour, leaf nitrogen level, and tree vigour in ‘Fuji’ apples

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Pages 393-399 | Received 20 Jul 1995, Accepted 12 Oct 1996, Published online: 22 Mar 2010

References

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  • Knee , M. 1972 . Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's orange Pippin apples during ripening on and off the tree . Journal of experimental botany , 23 : 184 – 196 .
  • Lancaster , J. E. , Grant , J. E. , Lister , C. E. and Taylor , M. C. 1994 . Skin colour in apples—influence of copigmentation and plastid pigments on shade and darkness of red colour in five genotypes . Journal of the American Society for Horticultural Science , 119 : 63 – 69 .
  • McGuire , R. G. 1992 . Reporting of objective colour measurements . HortScience , 27 : 1254 – 1255 .
  • Saitoh , H. and Suzuki , C. 1984 . The influence of N application on sugar metabolism and anthocyanin formation in apples . Bulletin of the Faculty of Agriculture, Hirosaki University , 41 : 17 – 27 .
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  • Siegelmen , H. W. and Hendricks , S. B. 1958 . Photocontrol of anthocyanin synthesis in apple skin . Plant physiology (Lancaster) , 33 : 185 – 190 .
  • Weeks , W. D. , Southwick , F. W. , Drake , M. and Steckel , J. E. 1958 . The effect of varying rates of N and potassium on the mineral composition of Mclntosh foliage and fruit colour . Journal of American Society of Horticultural Science , 71 : 11 – 19 .

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