1,746
Views
19
CrossRef citations to date
0
Altmetric
Original Articles

Breeding, development, and characteristics of the hop (Humulus lupulus) cultivar ‘Nelson Sauvin’

, &
Pages 303-309 | Received 20 Dec 2002, Accepted 05 Aug 2003, Published online: 22 Mar 2010

References

  • American Society of Brewing Chemists . 1996 . “ Methods of analysis. 8th ed. Hops‐6A α‐ and ß‐ acids by spectrophotometry; Hops‐13 Total essential oils in hops and hop pellets by steam distillation ” . St Paul, MN, , United States : American Society of Brewing Chemists .
  • Beatson , R. A. Breeding and development of hop cultivars in New Zealand . Proceedings of the Scientific Commission of the International Hop Growers’ Committee . July 26–29 1993 , Wye, England. pp. 12 – 18 .
  • Beatson , R. A. and Inglis , T. E. 1999 . Development of aroma hop cultivars in New Zealand . Journal of the Institute of Brewing , 105 : 382 – 385 .
  • Diffor , D. W. , Likens , S. T. , Rehberger , A. J. and Burkhardt , R. J. 1978 . The effect of isohumulone/ isocohumulone ratio on beer head retention . Journal of American Society of Brewing Chemists , 36 : 63 – 65 .
  • European Brewery Convention . 1998 . Analytica‐EBC. Method 7.3‐Seed content of hops; Method 7.4‐Lead conductance value of hops, powders and pellets , Nürnberg, , Germany : Verlag Hans Carl . Method 7.7 α‐ and β‐ acids in hops and hop products by HPLC. Getränke‐Fachverlag
  • Forster , R. T. and Nickerson , G. B. 1985 . Changes in hop oil content and hoppiness potential (sigma) during hop aging . Journal of American Society of Brewing Chemists , 43 : 127 – 135 .
  • Frost , A. A. 1983 . “ Hops ” . In Plant breeding in New Zealand , Edited by: Wratt , G. S. and Smith , H. C. 145 – 154 . Wellington, , New Zealand : Butterworths .
  • Graves , I. R. , Brier , M. B. , Chandra , G. S. and Alspach , P. A. Kettle hop flavour from New Zealand hop (Humulus lupulus L.) cultivars . Proceedings of the 27th Convention of the Institute and Guild of Brewing, Asia Pacific Section (CD‐ROM) . March 17–22 2002 , Adelaide, Australia.
  • Haunold , A. 1980 . “ Hop ” . In Hybridisation of crop plants , Edited by: Fehr , W. R. and Hadley , H. H. Wisconsin, , United States : The American Society of Agronomy, Inc. . Chapter 27
  • Haunold , A. and Zimmermann , C. E. 1974 . Pollen collection, crossing, and seed germination of hop . Crop Science , 14 : 774 – 776 .
  • Kaltner , D. , Thum , B. , Forster , C. and Back , W. 2001 . Hops: investigations into technological and flavour effects in beer . Brauwelt International , 19 : 40 – 45 .
  • Moir , M. 2000 . Hops—a millenium review . Journal of American Society of Brewing Chemists , 58 : 131 – 146 .
  • Neve , R. A. 1991 . Hops , 215 London : Chapman & Hall .
  • Rigby , F. L. A theory on the hop flavor of beer . Proceedings of American Society of Brewing Chemists . 1972 . pp. 46 – 50 .
  • Wackerbauer , K. and Balzer , U. 1993 . Hop bitter compounds in beer. Part II: The influence of cohumulone on beer quality . Brauwelt International , 11 : 116 – 118 .
  • Corresponding author.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.