7,693
Views
79
CrossRef citations to date
0
Altmetric
Research articles

Yield and quality of basil, Swiss chard, and rocket microgreens grown in a hydroponic system

, , &
Pages 119-129 | Received 16 Jun 2016, Accepted 08 Nov 2016, Published online: 24 Nov 2016

References

  • Bernstein N, Kravchik M, Dudai N. 2010. Salinity-induced changes in essential oil, pigments and salts accumulation in sweet basil (Ocimum basilicum) in relation to alterations of morphological development. Annals of Applied Biology. 156:167–177. doi: 10.1111/j.1744-7348.2009.00376.x
  • Brazaitytė A, Viršilė A, Jankauskienė J, Sakalauskienė S, Samuolienė G, Sirtautas R, Novičkovas A, Dabašinskas L, Miliauskienė J, Vaštakaitė V, et al. 2015. Effect of supplemental UV-A irradiation in solid-state lighting on the growth and phytochemical content of microgreens. International Agrophysics. 29:13–22. doi: 10.1515/intag-2015-0004
  • Cataldo DA, Maroon M, Schrader LE, Youngs VL. 1975. Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid. Communications in Soil Science and Plant Analysis. 6:71–80. doi: 10.1080/00103627509366547
  • Cavaiuolo M, Cocetta G, Bulgari R, Spinardi A, Ferrante A. 2015. Identification of innovative potential quality markers in rocket and melon fresh-cut produce. Food Chemistry. 188:225–233. doi: 10.1016/j.foodchem.2015.04.143
  • Cavarianni RL, Cecílio Filho AB, Jairo Osvaldo Cazetta JO, André May A, Marotti Corradi M. 2008. Nutrient contents and production of rocket as affected by nitrogen concentrations in the nutritive solution. Scientia Agricola (Piracicaba, Brazil). 6:652–658. doi: 10.1590/S0103-90162008000600013
  • Chandra D, Kim JG, Kim YP. 2012. Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films. Horticulture, Environment, and Biotechnology. 53:32–40. doi: 10.1007/s13580-012-0075-6
  • D’Anna F, Miceli A, Vetrano F. 2003. First results of floating system cultivation of Eruca sativa L. Acta Horticulturae. 609:361–364. doi: 10.17660/ActaHortic.2003.609.54
  • Di Gioia F, Santamaria P. 2015. Microgreens. Bari: Eco-logica editore.
  • Fallovo C, Rouphael Y, Rea E, Battistelli A, Colla G. 2009. Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. Journal of the Science of Food and Agriculture. 89:1682–1689. doi: 10.1002/jsfa.3641
  • Ferrante A, Incrocci L, Maggini R, Serra G, Tognoni F. 2004. Colour changes of fresh-cut leafy vegetables during storage. Journal of Food, Agriculture and Environment. 2(3&4):40–44.
  • Ferrante A, Incrocci L, Serra G. 2008. Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables. Journal of Food, Agriculture and Environment. 6:60–62.
  • Gumble J, Berghage R, Stearns D. 2015. Production and financial analyses of the rotating living wall, an urban agricultural system. Journal of Environmental Protection. 6:1029–1041. doi: 10.4236/jep.2015.69091
  • Janovská D, Štočková L, Stehno Z. 2010. Evaluation of buckwheat sprouts as microgreens. Acta Agriculturae Slovenica. 95:157–162. doi: 10.2478/v10014-010-0012-2
  • Kang HM, Saltveit ME. 2003. Wound-induced increases in phenolic content of fresh-cut lettuce is reduced by a short immersion in aqueous hypertonic solutions. Postharvest Biology and Technology. 29:271–277. doi: 10.1016/S0925-5214(03)00043-7
  • Klein AO, Hagen CW Jr. 1961. Anthocyanin production in detached petals of Impatiens balsamina L. Plant Physiology. 36:1–9. doi: 10.1104/pp.36.1.1
  • Kou LP, Yang TB, Luo YG, Liu XJ, Huang LH, Codling E. 2014. Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens. Postharvest Biology and Technology. 87:70–78. doi: 10.1016/j.postharvbio.2013.08.004
  • Lee JS, Pill WG, Cobb BB, Olszewski M. 2004. Seed treatments to advance greenhouse establishment of beet and chard microgreens. The Journal of Horticultural Science and Biotechnology. 79:565–570. doi: 10.1080/14620316.2004.11511806
  • Lichtenthaler HK. 1987. Chlorophylls and carotenoids: pigments of photosynthetic membranes. Methods in Enzymology. 148:350–382. doi: 10.1016/0076-6879(87)48036-1
  • Miller GL. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry. 31:426–428. doi: 10.1021/ac60147a030
  • Murphy CJ, Llort KF, Pill WG. 2010. Factors affecting the growth of microgreen table beet. International Journal of Vegetable Science. 16:253–266. doi: 10.1080/19315261003648241
  • Murphy CJ, Pill WG. 2010. Cultural practices to speed the growth of microgreen arugula (roquette; Eruca vesicaria subsp. sativa). The Journal of Horticultural Science and Biotechnology. 85:171–176. doi: 10.1080/14620316.2010.11512650
  • Nocito FF, Lancilli C, Dendena B, Lucchini G, Sacchi GA. 2011. Cadmium retention in rice roots is influenced by cadmium availability, chelation and translocation. Plant, Cell & Environment. 34:994–1008. doi: 10.1111/j.1365-3040.2011.02299.x
  • Pardossi A, Romani M, Carmassi G, Guidi L, Landi M, Incrocci L, Maggini R, Puccinelli M, Vacca W, Ziliani M. 2015. Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves. Plant and Soil. 395:375–389. doi: 10.1007/s11104-015-2571-9
  • Pill WG, Collins CM, Gregory N, Evans TA. 2011. Application method and rate of Trichoderma species as a biological control against Pythium aphanidermatum (Edson) Fitzp. in the production of microgreen table beets (Beta vulgaris L.). Scientia Horticulturae. 129:914–918. doi: 10.1016/j.scienta.2011.05.018
  • Pinto E, Almeida AA, Aguiar AA, Ferreira IM. 2015. Comparison between the mineral profile and nitrate content of microgreens and mature lettuces. Journal of Food Composition and Analysis. 37:38–43. doi: 10.1016/j.jfca.2014.06.018
  • Raimondi G, Orsini F, Maggio A, De Pascale S, Barbieri G. 2006. Yield and quality of hydroponically grown sweet basil cultivars. Acta Horticulturae. 723:357–360. doi: 10.17660/ActaHortic.2006.723.48
  • Rorem ES, Walker HG Jr, McCready RM. 1960. Biosynthesis of sucrose and sucrose-phosphate by sugar beet leaf extracts. Plant Physiology. 35:269–272. doi: 10.1104/pp.35.2.269
  • Samuolienė G, Brazaitytė A, Jankauskienė J, Viršilė A, Sirtautas R, Novičkovas A, Sakalauskienė S, Sakalauskaitė J, Duchovskis P. 2013. LED irradiance level affects growth and nutritional quality of Brassica microgreens. Central European Journal of Biology. 8:1241–1249.
  • Santamaria P. 2006. Nitrate in vegetables: toxicity, content, intake and EC regulation. Journal of the Science of Food and Agriculture. 86:10–17. doi: 10.1002/jsfa.2351
  • Santamaria P, Elia A, Serio F. 2002. Effect of solution nitrogen concentration on yield, leaf element content, and water and nitrogen use efficiency of three hydroponically-grown rocket salad genotypes. Journal of Plant Nutrition. 25:245–258. doi: 10.1081/PLN-100108833
  • Santamaria P, Elia A, Serio F, Gonnella M, Parente A. 1999. Comparison between nitrate and ammonium nutrition in fennel, celery, and Swiss chard. Journal of Plant Nutrition. 22:1091–1106. doi: 10.1080/01904169909365698
  • Spinardi A, Ferrante A. 2012. Effect of storage temperature on quality changes of minimally processed of baby lettuce. Journal of Food, Agriculture and Environment. 10(1):38–42.
  • Sun J, Kou L, Geng P, Huang H, Yang T, Luo Y, Chen P. 2015. Metabolomic assessment reveals an elevated level of glucosinolate content in CaCl2 treated broccoli microgreens. Journal of Agricultural and Food Chemistry. 63:1863–1868. doi: 10.1021/jf504710r
  • Sun J, Xiao Z, Lin LZ, Lester GE, Wang Q, Harnly JM, Chen P. 2013. Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS. Journal of Agricultural and Food Chemistry. 61:10960–10970. doi: 10.1021/jf401802n
  • Xiao Z, Lester GE, Luo Y, Wang Q. 2012. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. Journal of Agricultural and Food Chemistry. 60:7644–7651. doi: 10.1021/jf300459b
  • Xiao Z, Lester GE, Park E, Saftner RA, Luo Y, Wang Q. 2015. Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens. Postharvest Biology and Technology. 110:140–148. doi: 10.1016/j.postharvbio.2015.07.021
  • Xiao Z, Luo Y, Lester GE, Kou L, Yang T, Wang Q. 2014. Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment. LWT – Food Science and Technology. 55:551–558. doi: 10.1016/j.lwt.2013.09.009
  • Yemm EW, Willis AJ. 1954. The estimation of carbohydrates in plant extracts by anthrone. Biochemical Journal. 57:508–514. doi: 10.1042/bj0570508
  • Zheljazkov VD, Warman PR. 2003. Application of high Cu compost to Swiss chard and basil. The Science of the Total Environment. 302:13–26. doi: 10.1016/S0048-9697(02)00390-X

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.