The effect of bagging on ascorbate in Pyrus fruit

References

• Agius F, González-Lamothe R, Caballero JL, Muñoz-Blanco J, Botella MA, Valpuesta V. 2003. Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase. Nat Biotechnol. 21:177–181. doi: 10.1038/nbt777
   PubMed Web of Science ®Google Scholar
• Bartoli CG, Yu J, Gomez F, Fernández L, McIntosh L, Foyer CH. 2006. Inter-relationships between light and respiration in the control of ascorbic acid synthesis and accumulation in Arabidopsis thaliana leaves. J Exp Bot. 57:1621–1631. doi:10.1093/jxb/erl005.
   PubMed Web of Science ®Google Scholar
• Bulley SM, Rassam M, Hoser D, Otto W, Schünemann N, Wright M, MacRae E, Gleave A, Laing W. 2009. Gene expression studies in kiwifruit and gene over-expression in Arabidopsis indicates that GDP-L-galactose guanyltransferase is a major control point of vitamin C biosynthesis. J Exp Bot. 60:765–778. doi: 10.1093/jxb/ern327
   PubMed Web of Science ®Google Scholar
• Chen L, Li P, Cheng L. 2008. Effects of high temperature coupled with high light on the balance between photooxidation and photopro-tection in the sun-exposed peel of apple. Planta. 228:745–756. doi:10.1007/s00425-008-0776-3.
   PubMed Web of Science ®Google Scholar
• Chew O, Whelan J, Millar AH. 2003. Molecular definition of the ascorbate-glutathione cycle in Arabidopsis mitochondria reveals dual targeting of antioxidant defenses in plants. J Biolog Chem. 278(47):46869–46877. doi:10.1074/jbc.M307525200.
   PubMed Web of Science ®Google Scholar
• Cruz-Rus E, Botella MA, Valpuesta V, Gomez-Jimenez MC. 2010. Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries. J Plant Physiol. 167:739–748. doi:10.1016/j.jplph.2009.12.017.
   PubMed Web of Science ®Google Scholar
• Davey MW, Montagu MV, Inzé D, Sanmartin M, Kanellis A, Smirnoff N, Benzie IJ J, Strain JJ, Favell D, Fletcher J. 2000. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. J Sci Food Agr. 80:825–860. doi:10.1002/(SICI)1097-0010(20000515)80:7&lt;825::AID-JSFA598&gt;3.0.CO;2-6 doi: 10.1002/(SICI)1097-0010(20000515)80:7<825::AID-JSFA598>3.0.CO;2-6
   Web of Science ®Google Scholar
• de Pinto MC, Tommasi F, De Gara L. 2002. Changes in the antioxidant systems as part of the signaling pathway responsible for the programmed cell death activated by nitric oxide and reactive oxygen species in tobacco bright-yellow 2 cells. Plant Physiol. 130:698–708. doi:10.1104/pp.005629.
   PubMed Web of Science ®Google Scholar
• Dowdle J, Ishikawa T, Gatzek S, Rolinski S, Smirnoff N. 2007. Two genes in Arabidopsis thaliana encoding GDP-L-galactose phosphorylase are required for ascorbate biosynthesis and seedling viability. Plant J. 52:673–689. doi:10.1111/j.1365-313X.2007.03266.x.
   PubMed Web of Science ®Google Scholar
• Gambino G, Perrone I, Gribaudo I. 2008. A rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants. Phytochem Anal. 19:520–525. doi:10.1002/pca.1078.
   PubMed Web of Science ®Google Scholar
• Gatzek S, Wheeler GL, Smirnoff N. 2002. Antisense suppression of L-galactose dehydrogenase in Arabidopsis thaliana provides evidence for its role in ascorbate synthesis and reveals light modulated L-galactose synthesis. Plant J. 30:541–553. doi: 10.1046/j.1365-313X.2002.01315.x
   PubMed Web of Science ®Google Scholar
• Höller S, Ueda Y, Wu L, Wang Y, Hajirezaei MR, Ghaffari MR, Wirén N, Frei M. 2015. Ascorbate biosynthesis and its involvement in stress tolerance and plant development in rice (Oryza sativa L.). Plant Molecular Biology. 88(6):545–560. doi:10.1007/s11103-015-0341-y.
   PubMed Web of Science ®Google Scholar
• Ishikawa T, Dowdle J, Smirnoff N. 2006. Progress in manipulating ascorbic acid biosynthesis and accumulation in plants. Physiol Plantarum. 126:343–355. doi:10.1111/j.1399-3054.2006.00640.x.
   Web of Science ®Google Scholar
• Lado J, Alós E, Rodrigo MJ, Zacarías L. 2015. Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit. Plant Sci. 231:138–147. doi: 10.1016/j.plantsci.2014.12.002
   PubMed Web of Science ®Google Scholar
• Li M, Liang D, Pu F, Ma F, Hou C, Lu T. 2009. Ascorbate levels and the activity of key enzymes in ascorbate biosynthesis and recycling in the leaves of 22 Chinese persimmon cultivars. Sci Hortic. 120:250–256. doi:10.1016/j.scienta.2008.10.010.
   Web of Science ®Google Scholar
• Li MJ, Ma FW, Shang PF, Zhang M, Hou CM, Liang D. 2009. Influence of light on ascorbate formation and metabolism in apple fruits. Planta. 230:39–51. doi:10.1007/s00425-009-0925-3.
   PubMed Web of Science ®Google Scholar
• Li MJ, Ma FW, Zhang M, Pu F. 2008. Distribution and metabolism of ascorbic acid in apple fruits (Malus domestica Borkh cv. Gala). Plant Sci. 174:606–612. doi:10.1016/j.plantsci.2008.03.008.
   Web of Science ®Google Scholar
• Lorence A, Chevone BI, Mendes P, Nessler CL. 2004. Myo-inositol oxygenase offers a possible entry point into plant ascorbate biosynthesis. Plant Physiol. 134:1200–1205. doi:10.1104/pp.103.033936.
   PubMed Web of Science ®Google Scholar
• Ma F, Cheng L. 2004. Exposure of the shaded side of apple fruit to full sun leads to up-regulation of both the xanthophyll cycle and the ascorbate-glutathione cycle. Plant Sci. 166:1479–1486. doi:10.1016/j.plantsci.2004.01.024.
   Web of Science ®Google Scholar
• Ma YH, Ma FW, Zhang JK, Li MJ, Wang YH, Liang D. 2008. Effects of high temperature on activities and gene expression of enzymes involved in ascorbate-glutathione cycle in apple leaves. Plant Sci. 175:761–766. doi: 10.1016/j.plantsci.2008.07.010
   Web of Science ®Google Scholar
• Massot C, Bancel D, Lopez LF, Truffault V, Baldet P, Stevens R, Gautier H. 2013. High temperature inhibits ascorbate recycling and light stimulation of the ascorbate pool in tomato despite increased expression of biosynthesis genes. PLoS One. 8:e84474. doi:10.1371/journal.pone.0084474.
   PubMed Web of Science ®Google Scholar
• Massot C, Stevens R, Génard M, Longuenesse JJ, Gautier H. 2012. Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta. 235:153–163. doi: 10.1007/s00425-011-1493-x
   PubMed Web of Science ®Google Scholar
• Noctor G, Foyer CH. 1998. Ascorbate and glutathione: keeping active oxygen under control. Annu Rev Plant Physiol Plant Mol Biol. 49:249–279. doi:10.1146/annurev.arplant.49.1.249.
   PubMed Web of Science ®Google Scholar
• Ostergaard J, Persiau G, Davey MW, Bauw G, Van Montagu M. 1997. Isolation of a cdna coding for L-galactono-γ-lactone dehydrogenase, an enzyme involved in the biosynthesis of ascorbic acid in plants. Purification, characterization, cDNA cloning, and expression in yeast. J Biol Chem. 272(48):30009–30016. doi: 10.1074/jbc.272.48.30009
   PubMed Web of Science ®Google Scholar
• Potters G, Horemans N, Caubergs RJ, Asard H. 2000. Ascorbate and dehydroascorbate influence cell cycle progression in a tobacco cell suspension. Plant Physiol. 124:17–20. doi:10.1104/pp.124.1.17.
   PubMed Web of Science ®Google Scholar
• Proctor JTA, Lougheed EC. 1976. The effect of covering apples during development. HortScience. 11:108–109.
   Web of Science ®Google Scholar
• Qin A, Shi Q, Yu X. 2011. Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes. Mol Biol Rep. 38:1557–1566. doi: 10.1007/s11033-010-0264-2
   PubMed Web of Science ®Google Scholar
• Signes AJ, Burló F, Martinez-Sánchez F, Carbonell-Barrachina Ángel A. 2007. Effects of preharvest bagging on quality of black table grapes. World J Agr Sci. 3:32–38.
   Google Scholar
• Tamaoki M, Mukai F, Asai N, Nakajima N, Kubo A, Aono M, Saji H. 2003. Light-controlled expression of a gene encoding L-galactono-γ-lactone dehydrogenase which affects ascorbate pool size in Arabidopsis thaliana. Plant Sci. 164:1111–1117. doi: 10.1016/S0168-9452(03)00122-5
   Web of Science ®Google Scholar
• Valpuesta V, Botella MA. 2004. Biosynthesis of L-ascorbic acid in plants: new pathways for an old antioxidant. Trends in Plant Science. 9(12):573–577. doi:10.1016/j.tplants.2004.10.002.
   PubMed Web of Science ®Google Scholar
• Veltman R, Sanders M, Persijn S, Pemppelenbos H, Oosterhaven J. 1999. Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference). Physiol Plantarum. 107:39–45. doi: 10.1034/j.1399-3054.1999.100106.x
   Web of Science ®Google Scholar
• Wheeler GL, Jones MA, Smirnoff N. 1998. The biosynthetic pathway of vitamin C in higher plants. Nature. 393:365–369. doi:10.1038/30728.
   PubMed Web of Science ®Google Scholar
• Wu J, Wang ZW, Shi ZB, Zhang S, Ming R, Zhu SL, Awais Khan M, Tao ST, Korban SS, Wang H, et al. 2013. The genome of the pear (Pyrus bretschneideri Rehd.). Genome Res. 23:396–408. doi:10.1101/gr.144311.112.
   PubMed Web of Science ®Google Scholar
• Yamada K, Kojima T, Bantog N, Shimoda T, Mori H, Shiratake K, Yamaki S. 2007. Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development. J Plant Physiol. 164:746–755. doi: 10.1016/j.jplph.2006.05.007
   PubMed Web of Science ®Google Scholar
• Yang YN, Zhao G, Yue WQ, Zhang SL, Gu C, Wu J. 2013. Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.). Tree Genet Genomes. 9:1351–1360. doi: 10.1007/s11295-013-0644-6
   Web of Science ®Google Scholar
• Zechmann B. 2011. Subcellular distribution of ascorbate in plants. Plant Signal Behav. 6:360–363. doi:10.4161/psb.6.3.14342.
   PubMedGoogle Scholar
• Zhang L, Wang Z, Xia Y, Kai G, Chen W, Tang K. 2007. Metabolic engineering of plant L-ascorbic acid biosynthesis: recent trends and applications. Critical Reviews in Biotechnology. 27(3):173–182. doi:10.1080/07388550701503626.
   PubMed Web of Science ®Google Scholar
• Zhang Z, Wang J, Zhang R, Huang R. 2012. The ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis. Plant J. 71:273–287. doi:10.1111/j.1365-313X.2012.04996.x.
   PubMed Web of Science ®Google Scholar