The fungal pathogen Fusarium solani poses an increasing threat to tomato production in Northern China

References

• Amira MA-T. 2011. Assessment of antifungal activity of Rumex vesicarius L. and Ziziphus spina-christi (L.) Willd. extracts against two phytopathogenic fungi. African Journal of Microbiology Research. 5(9):1001–1011.
   Google Scholar
• Armstrong G, Armstrong J. 1978. Formae speciales and races of Fusarium oxysporum causing wilts of the cucurbitaceae. Phytopathology. 68:19–28.
   Web of Science ®Google Scholar
• Bai Y, Kissoudis C, Yan Z, Visser RGF, van der Linden G. 2018. Plant behaviour under combined stress: tomato responses to combined salinity and pathogen stress. The Plant Journal. 93(4):781–793. doi:10.1111/tpj.13800.
   PubMed Web of Science ®Google Scholar
• Balodi R, Bisht S, Ghatak A, Rao KH. 2017. Plant disease diagnosis: technological advancements and challenges. Indian Phytopathology. 70(3):275–281. doi:10.24838/ip.2017.v70.i3.72487.
   Google Scholar
• Borguini RG, Torres EAFDS. 2009. Tomatoes and tomato products as dietary sources of antioxidants. Food Reviews International. 25(4):313–325. doi:10.1080/87559120903155859.
   Web of Science ®Google Scholar
• Borrelli V, Brambilla V, Rogowsky P, Marocco A, Lanubile A. 2018. The enhancement of plant disease resistance using CRISPR/Cas9 technology. Frontiers in Plant Science. 9:1245.
   Google Scholar
• Cunha MDLRDSD. 2019. Molecular biology in microbiological analysis. Reference module in food science.
   Google Scholar
• Eunsik P, Meehye C, Chang-Seok K. 2009. Correct use of repeated measures analysis of variance. Korean Journal of Laboratory Medicine. 29(1):1.
   PubMedGoogle Scholar
• Foolad MR, Merk HL, Ashrafi H. 2008. Genetics, genomics and breeding of late blight and early blight resistance in tomato. Critical Reviews in Plant Sciences. 27(2):75–107. doi:10.1080/07352680802147353.
   Web of Science ®Google Scholar
• Grünwald NJ, Coffman VA, Kraft JM. 2003. Sources of partial resistance to Fusarium root Rot in the pisum core collection. Plant Disease. 87(10):1197–1200. doi:10.1094/PDIS.2003.87.10.1197.
   PubMed Web of Science ®Google Scholar
• Hafizi, Salleh, Latiffah. 2014. Morphological and molecular characterization of Fusarium solani and F. oxysporum associated with crown disease of oil palm. Brazilian Journal of Microbiology. 44(3):959–968.
   PubMed Web of Science ®Google Scholar
• Han JW, Shim SH, Jang KS, Choi YH, Choi GJ. 2018. In vivo assessment of plant extracts for control of plant diseases: a sesquiterpene ketolactone isolated from Curcuma zedoaria suppresses wheat leaf rust. Journal of Environmental Science and Health, Part B. 53(1):135–140. doi:10.1080/03601234.2017.1397448.
   PubMedGoogle Scholar
• Huang X, Duan N, Xu H, Xie TN, Xue YR, Liu CH. 2018. CTAB-PEG DNA extraction from fungi with high contents of polysaccharides. Molecular Biology. 52(4):621–628. doi:10.1134/S0026893318040088.
   Web of Science ®Google Scholar
• Karim H, Hamka L, Kurnia N, Junda M. 2018. Effectivity of anatagonistic bacteria in controlling of Fusarium wilt diseases of banana (Musa paradisiaca) by in vitro. Journal of Physics: Conference Series. 1028(1):012014.
   Google Scholar
• Kumar S, Stecher G, Tamura K. 2016. Mega7: Molecular evolutionary genetics analysis version 7.0 for bigger datasets. Molecular Biology & Evolution. 33(7):1870–1874.
   PubMed Web of Science ®Google Scholar
• Leonardi C, Ambrosino P, Esposito F, Fogliano V. 2000. Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes. Journal of Agricultural and Food Chemistry. 48(10):4723–4727. doi:10.1021/jf000225t.
   PubMed Web of Science ®Google Scholar
• Polyxeni NS, Sotirios M, Chrysanthi K, Panagiotis S, Luc H. 2016. Chemical pesticides and human health: The urgent need for a new concept in agriculture. Frontiers in Public Health. 4:148–148.
   PubMed Web of Science ®Google Scholar
• Ponomareva ML, Gorshkov VY, Ponomarev SN, Korzun V, Miedaner T. 2021. Snow mold of winter cereals: A complex disease and a challenge for resistance breeding. Theoretical and Applied Genetics. 134(2):419–433. doi:10.1007/s00122-020-03725-7.
   PubMed Web of Science ®Google Scholar
• Rezaee S, Gharanjik S, Mojerlou S.. 2018. Identification of Fusarium solani f. sp. cucurbitae races using morphological and molecular approaches. Journal of Crop Protection. 7(2):161–170.
   Google Scholar
• Romberg MK, Davis RM. 2007. Host range and phylogeny of Fusarium solani f. sp. Eumartii from potato and tomato in California. Plant Disease. 91(5):585–592.
   PubMed Web of Science ®Google Scholar
• Sibounnavong P, Sibounnavong P, Kanokmedhakul S, Soytong K. 2012. Antifungal activities of Chaetomium brasilense CB01 and Chaetomium cupreum CC03 against Fusarium oxysporum f.sp. lycopersici race 2. International Journal of Agricultural Technology. 8(3):1029–1038.
   Google Scholar
• Šišić A, Baćanović J, Al-Hatmi AMS, Karlovsky P, Ahmed SA, Maier W, Hoog D, Finckh GS, R M. 2018. The ‘forma specialis’ issue in Fusarium: A case study in Fusarium solani f. sp. pisi. Scientific Reports. 8(1):1252.
   PubMedGoogle Scholar
• Vawdreya LL, Peterson RA. 1988. Fusarium solani, the cause of foot Rot of tomatoes in central Queensland. Australasian Plant Pathology. 17(1):24–25. doi:10.1071/APP9880024
   Google Scholar
• Yendyo S, Ramesh GC, Pandey BR. 2018. Evaluation of Trichoderma spp., Pseudomonas fluorescens and Bacillus subtilis for biological control of Ralstonia wilt of tomato. F1000Research. 6:2028
   Google Scholar
• Zhang SM, Zhao XY, Wang YX, Chen XL, AX JF. 2012. Molecular detection of Fusarium oxysporum in the infected cucumber plants and soil. Pak J Bot. 44(4):1445–1451.
   Web of Science ®Google Scholar