86
Views
0
CrossRef citations to date
0
Altmetric
Articles

Nativized exoticism in “el país de todas las sangres”

ORCID Icon
Pages 1132-1155 | Received 14 Dec 2022, Accepted 17 Jul 2023, Published online: 09 Aug 2023

References

  • Anderson, K. J. 1987. “The Idea of Chinatown: The Power of Place and Institutional Practice in the Making of a Racial Category.” In The Urban Geography Reader, edited by N. Fyfe, and J. Kenny, 219–228. London: Routledge.
  • Anderson, B. 2006. Imagined Communities: Reflections on the Origin and Spread of Nationalism. London: Verso.
  • Androutsopoulos, J. 2013. “Online Data Collection.” In Data Collection in Sociolinguistics: Methods and Applications, edited by C. Mallinson, B. Childs, and G. Van Herk, 236–249. New York: Routledge.
  • Buffington, R. M. 2021. “Chin-chun-chan: Popular Sinophobia in Early Twentieth-Century Mexico City.” The Americas 78 (2): 279–318. https://doi.org/10.1017/tam.2020.105
  • Caldwell, D. 1971. “The Negroization of the Chinese Stereotype in California.” Southern California Quarterly 53 (2): 123–131. https://doi.org/10.2307/41170344
  • Campos, R. February 9, 2018. “Sobre el triste caso de la falsa carne de perro en un chifa de Lima, Perú.” www.tusanaje.org/2018/02/09/sobre-el-triste-caso-de-la-falsa-carne-de-perro-en-un-chifa-de-lima-peru/.
  • Canagarajah, S., and S. Silberstein. 2012. “Diaspora Identities and Language.” Journal of Language, Identity & Education 11 (2): 81–84. https://doi.org/10.1080/15348458.2012.667296
  • Cartwright, M. 1953. “Chinese Stereotype.” The Journal of Negro Education 22 (4): 518–521. https://doi.org/10.2307/2293534
  • Ccoillo, M. 28 May 2019. “Chifa Asia: la versión de la animalista que aseguró que ofrecían carne de perro.” La Republica. https://larepublica.pe/sociedad/1192347-chifa-asia-la-version-de-la-animalista-que-aseguro-que-ofrecian-carne-de-perro-video.
  • Chan, C., and M. Montt Strabucchi. 2021. “Many-faced Orientalism: Racism and Xenophobia in a Time of the Novel Coronavirus in Chile.” Asian Ethnicity 22 (2): 374–394. https://doi.org/10.1080/14631369.2020.1795618
  • Chu, C. M. 2004. “From Real World to web-Based Ethnic Communities: Challenges and Experiences of the Chinese in Peru.” In Proceedings of the IADIS International Conference Web Based Communities, edited by P. Kommers, P Isaías, and M. B. Nunes, 99–106.
  • Chun, E. W. 2004. “Ideologies of Legitimate Mockery: Margaret Cho’s Revoicings of Mock Asian.” Pragmatics 14 (2–3): 263–289. https://doi.org/10.1075/prag.14.2-3.10chu.
  • Cox Hall, A. 2020. “Cooking up Heritage: Culinary Adventures of Peru’s Past.” Bulletin of Spanish Studies 97 (4): 593–613. https://doi.org/10.1080/14753820.2020.1699364
  • De Fina, A. 2000. “Orientation in Immigrant Narratives: The Role of Ethnicity in the Identification of Characters.” Discourse Studies 2 (2): 131–157. https://doi.org/10.1177/1461445600002002001
  • del Aguila, R., and V. Miseres. 2021. “Introduction Toward the Construction of a Latin American Gastronarrative.” In Food Studies in Latin American Literature: Perspectives on the Gastronarrative, edited by R. del Aguila, and V. Miseres, 3–20. Fayetteville: University of Arkansas Press.
  • Delgado, M. 2018. “La desmitificación del «chino de la esquina» en La vida no es una tómbola de Siu Kam Wen.” In Extremo Occidente y Extremo Oriente: Herencias asiáticas en la América hispánica, edited by A. Gasquet and G. Lomné, 267–282. Lima: Pontificia Universidad Católica del Perú.
  • Doremus, A. 2001. “Indigenism, Mestizaje, and National Identity in Mexico During the 1940s and the 1950s.” Mexican Studies 17 (2): 375–402. https://doi.org/10.1525/msem.2001.17.2.375
  • El Mercurio. 2011. “La cocina chifa llega a Chile.” September 30, 2011.
  • El País. 2018. Detenidos los dueños de un restaurante chino en Perú tras hallarse una camioneta con perros muertos. January 19, 2018. https://elpais.com/internacional/2018/01/19/mundo_global/1516361270_025620.html.
  • Fairclough, N. 2013. Language and Power. Abingdon: Routledge.
  • Fan, J. E. 2013. “Can Ideas About Food Inspire Real Social Change? The Case of Peruvian Gastronomy.” Gastronomica 13 (2): 29–40. https://doi.org/10.1525/gfc.2013.13.2.29.
  • Forman, L. 2012, January 10. “Madam Tusan: Chinese Cuisine with Peruvian & Chilean Characteristics.” Leslie Forman. https://www.leslieforman.com/2012/01/madam-tusan-chinese-cuisine-with-peruvian-chilean-characteristics/.
  • Forman, R. 2021. “‘Nothing Corresponding to it in China’: Asian Food at London’s International Health Exhibition, 1884.” Food, Culture & Society 24 (2): 202–226. https://doi.org/10.1080/15528014.2021.1897749
  • Gans, H. 2017. “Racialization and Racialization Research.” Ethnic and Racial Studies 40 (3): 341–352. https://doi.org/10.1080/01419870.2017.1238497
  • García, M. E. 2013. “The Taste of Conquest: Colonialism, Cosmopolitics, and the Dark Side of Peru's Gastronomic Boom.” The Journal of Latin American and Caribbean Anthropology 18 (3): 505–524. https://doi.org/10.1111/jlca.12044
  • Gee, J. P. 2015. “Discourse, Small d, big D.” The International Encyclopedia of Language and Social Interaction 3: 1–5.
  • Golash-Boza, T., and E. Bonilla-Silva. 2013. “Rethinking Race, Racism, Identity and Ideology in Latin America.” Ethnic and Racial Studies 36 (10): 1485–1489. https://doi.org/10.1080/01419870.2013.808357
  • Gonzalez Lugo, I. Sept. 19, 2018. ¿Quién es el 'chinito' que aparece en el video de Carlos Vives? Ojo. https://ojo.pe/ciudad/quien-es-el-chinito-aparece-video-carlos-vives-262354-noticia/.
  • Heldke, L. 2001. “‘Let’s eat Chinese!’: Reflections on Cultural Food Colonialism.” Gastronomica 1 (2): 76–79. https://doi.org/10.1525/gfc.2001.1.2.76
  • Higgins, J. 2002. The Literary Representation of Peru. Lewiston, NY: Edwin Mellen Press.
  • Hoffman, K., and M. Centeno. 2003. “The Lopsided Continent: Inequality in Latin America.” Annual Review of Sociology, 363–390. https://doi.org/10.1146/annurev.soc.29.010202.100141
  • Hsu, Y. 2018. “Eating Chinese in White Suburbia: Palatable Exoticism for Home and Belonging.” In Places of Privilege, edited by N. Oke, C. Sonn, and A. Baker, 155–172. Leiden, NL: Brill.
  • Hu-DeHart, E., and K. López. 2008. “Asian Diasporas in Latin America and the Caribbean: An Historical Overview.” Afro-Hispanic Review 27 (1): 9–21.
  • Huang, J., M. Krupenkin, D. Rothschild, and J. Lee. 2022. “From Anti-China Rhetoric to Anti-Asian Behavior: The Social and Economic Cost of 'Kung-Flu'” (May 24, 2022). https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4126787
  • Irvine, J., and S. Gal. 2009. “Language Ideology and Linguistic Differentiation.” In Linguistic Anthropology, edited by A. Duranti, 402–434. Oxford: Blackwell Publishing.
  • King, M. T. 2020. “Say no to bat Fried Rice: Changing the Narrative of Coronavirus and Chinese Food.” Food and Foodways 28 (3): 237–249. https://doi.org/10.1080/07409710.2020.1794182
  • Ko, C. T. 2014. “From Whiteness to Diversity: Crossing the Racial Threshold in Bicentennial Argentina.” Ethnic and Racial Studies 37 (14): 2529–2546. https://doi.org/10.1080/01419870.2013.835056
  • Krause, H. V., A. Wagner, H. Krasnova, F. Große Deters, A. Baumann, and P. Buxmann. 2019. “Keeping up with the Joneses: Instagram use and its Influence on Conspicuous Consumption.” ICIS 2019 Proceedings 21: 1–14.
  • Lausent-Herrera, I. 2009. “Tusans (tusheng) and the Changing Chinese Community in Peru.” Journal of Chinese Overseas 7 (1): 115–152. https://doi.org/10.1163/179325409X434522
  • Lee, E. 2005. “Orientalisms in the Americas: A Hemispheric Approach to Asian American History.” Journal of Asian American Studies 8 (3): 235–256. https://doi.org/10.1353/jaas.2005.0051
  • Lee, J. 2016. “Chinese in Peru.” In Chinese Americans: The History and Culture of a People edited by J. Lee, 63–67. Santa Barbara/Denver: ABC-CLIO.
  • León, A. 22/09/2018. ¿Por qué fastidia tanto el video grabado por Carlos Vives en Lima? https://elcomercio.pe/somos/historias/fastidia-video-carlos-vives-noticia-559352-noticia/.
  • Lesser, J., E. Hu-DeHart, and I. López-Calvo. 2017. “Why Asia and Latin America?” Verge: Studies in Global Asias 3 (2): 1–16. https://doi.org/10.5749/vergstudglobasia.3.2.0001
  • Liang, L. 2012. “Re-investigating Limehouse Chinatown: Kandinsky's 2010 Limehouse Nights and Early 20th-Century Oriental Plays.” Popular Entertainment Studies 3 (1): 24–42.
  • Lim, R. 2020. “Racial Transmittances: Hemispheric Viralities of Anti-Asian Racism and Resistance in Mexico.” Journal of Asian American Studies 23 (3): 441–457. https://doi.org/10.1353/jaas.2020.0034
  • Lin, J. 1998. Reconstructing Chinatown: Ethnic Enclaves and Global Change. Minneapolis: University of Minnesota Press.
  • López, K. 2014. “In Search of Legitimacy: Chinese Immigrants and Latin American Nation Building.” In Immigration and National Identities in Latin America, edited by N. Foote, and M. Goebel, 182–204. Gainesville, FL: University Press of Florida.
  • López, K. 2016. “The Asian Presence in Mestizo Nations: A Response.” In Critical Terms in Caribbean and Latin American Thought, edited by Y. Martínez-San Miguel, B. Sifuentes-Jáuregui, and M. Belausteguigoitia, 125–131. New York: Palgrave Macmillan.
  • Lu, S., and G. Fine. 1995. “The Presentation of Ethnic Authenticity: Chinese Food as a Social Accomplishment.” Sociological Quarterly 36 (3): 535–553. https://doi.org/10.1111/j.1533-8525.1995.tb00452.x
  • Mapes, G. 2021. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford: Oxford University Press.
  • Martínez-Echazábal, L. 1998. “Mestizaje and the Discourse of National/Cultural Identity in Latin America, 1845–1959.” Latin American Perspectives 25 (3): 21–42. https://doi.org/10.1177/0094582X9802500302
  • Matta, R. 2014. “Unveiling the Neoliberal Taste.” In Immigration and National Identities in Latin America, edited by N. Foote, and M. Goebel, 103–117. Gainesville, FL: University Press of Florida.
  • Matta, R. 2016. “Recipes for Crossing Boundaries: Peruvian Fusion.” In Cooking Technology Transformations in Culinary Practice, edited by S. Ayora-Diaz, 139–152. London: Bloomsbury Publishing.
  • Matta, R. 2021. “Food for Social Change in Peru: Narrative and Performance of the Culinary Nation.” The Sociological Review 69 (3): 520–537. https://doi.org/10.1177/00380261211008802
  • Matta, R., and M. E. García. 2019. “The Gastro-Political Turn in Peru.” Anthropology of Food 14: 1–10. https://doi.org/10.4000/aof.10061.
  • Megele, C. 2014. “Theorizing Twitter Chat.” Journal of Perspectives in Applied Academic Practice 2 (2). https://doi.org/10.14297/jpaap.v2i2.106
  • Mock, M. R. 2022. “Asian Americans Rising up, Speaking out for Greater Equity.” In The Psychology of Inequity: Motivation and Beliefs, edited by J. Chin, Y. Garcia, and A. Blume, 187–212. Santa Barbara: ABC-CLIO.
  • Montt Strabucchi, M., C. Chan, and M. E. Ríos. 2022. “Racialized Femininities and Masculinities, and the Queerness of the Ethnic Chinese.” In Chineseness in Chile: Shifting Representations During the Twenty-First Century, edited by M. Montt Strabucchi, C. Chan, and M.E. Ríos, 115–149. Cham, Switzerland: Palgrave Macmillan.
  • Núñez, A. 06/03/2020. “Coronavirus en el Perú: sinofobia, la otra epidemia que esconde el Covid-19.” El Comercio. https://elcomercio.pe/somos/historias/coronavirus-en-el-peru-sinofobia-la-otra-epidemia-que-esconde-el-covid-19-noticia/.
  • Palma, P., and J. Ragas. 2018. “Enclaves sanitarios: higiene, epidemias y salud en el Barrio chino de Lima, 1880–1910.” Anuario Colombiano de Historia Social y de la Cultura 45 (1): 159–190. https://doi.org/10.15446/achsc.v45n1.67555
  • Palma, P. and Ragas, J. 2019. “Feeding Prejudices: Chinese Fondas and the Culinary Making of National Identity in Peru.” In American Chinese Restaurants: Society, Culture and Consumption, edited by J. Banh, and H. Liu, 44–61. New York: Routledge.
  • Paroy Villafuerte, G. 2007. ““Fondas chinescas”: Pioneros cocineros y negociantes chinos en la oferta culinaria de Lima (1858–1879).” In Los chinos de ultramar: sabor, cultura alimentaria y prácticas culinarias, edited by Y. Campos, and R. Martínez Esquivel, 23–54. Mexico, D.F.: Palabra de Clío.
  • Poston, D. L. Jr, and J. H. Wong. 2016. “The Chinese Diaspora: The Current Distribution of the Overseas Chinese Population.” Chinese Journal of Sociology 2 (3): 348–373. https://doi.org/10.1177/2057150X16655077
  • Reyes, A., and A. Lo, eds. 2009. Beyond Yellow English: Toward a Linguistic Anthropology of Asian Pacific America. Oxford: Oxford University Press.
  • Roberts, J. A. G. 2002. China to Chinatown: Chinese Food in the West. London: Reaktion Books.
  • Rodríguez Pastor, H. 2000. Herederos del dragón: historia de la comunidad china en el Perú. Lima: Fondo editorial del Congreso del Perú.
  • Rodríguez Pastor, H. 2013. “La gastronomía en Lima desde 1950: de tamales y chifas.” Revista de antropología 7: 133–153. https://doi.org/10.15381/antropologia.v0i7.19939
  • Said, E. 1978. Orientalism: Western Concepts of the Orient. New York: Pantheon.
  • Siu, L. C. 2016. “Hemispheric Raciality: Yellowface and the Challenge of Transnational Critique.” Asian Diasporic Visual Cultures and the Americas 2 (1–2): 163–179. https://doi.org/10.1163/23523085-00202018
  • Sue, C., and T. Golash-Boza. 2013. “‘It was Only a Joke’: How Racial Humour Fuels Colour-Blind Ideologies in Mexico and Peru.” Ethnic and Racial Studies 36 (10): 1582–1598. https://doi.org/10.1080/01419870.2013.783929
  • Takenaka, A. 2017. “Immigrant Integration Through Food: Nikkei Cuisine in Peru.” Contemporary Japan 29 (2): 117–131. https://doi.org/10.1080/18692729.2017.1351022
  • Telles, E. 2014. Pigmentocracies: Ethnicity, Race, and Color in Latin America. Chapel Hill: University of North Carolina Press.
  • Telles, E., and D. Garcia. 2013. “Mestizaje and Public Opinion in Latin America.” Latin American Research Review, 130–152. https://doi.org/10.1353/lar.2013.0045
  • Telles, E., and T. Paschel. 2014. “Who is Black, White, or Mixed Race? How Skin Color, Status, and Nation Shape Racial Classification in Latin America.” American Journal of Sociology 120 (3): 864–907. https://doi.org/10.1086/679252
  • Tseng, A. 2021. “Raciolinguistic Reindexicalization, Marginalization, and Identity Construction in a Changing Asian Latino Diaspora.” Sociolinguistic Symposium 23, University of Hong Kong, June 7–10.
  • Tseng, A., and L. Hinrichs. 2021. “Introduction: Mobility, Polylingualism, and Change: Toward an Updated Sociolinguistics of Diaspora.” Journal of Sociolinguistics 25 (5): 649–661. https://doi.org/10.1111/josl.12532
  • Valladares Chamorro, O. R. 2012. “Inmigrantes chinos en Lima. Teatro, identidad e inserción social. 1870–1930.”
  • Wong, B. 1978. “A Comparative Study of the Assimilation of the Chinese in New York City and Lima, Peru.” Comparative Studies in Society and History 20 (3): 335–358. https://doi.org/10.1017/S0010417500009038
  • Wong, L. 2012. “Eating the Hyphen.” Gastronomica 12 (3): 18–20. https://doi.org/10.1525/GFC.2012.12.3.18
  • Zhou, M., and C. Bankston III. 2020. “The Model Minority Stereotype and the National Identity Question: The Challenges Facing Asian Immigrants and Their Children.” Ethnic and Racial Studies 43 (1): 233–253. https://doi.org/10.1080/01419870.2019.1667511

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.